VANILLA MOUSSE RECIPE RECIPES
PUMPKIN MOUSSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.
Nutrition Facts : Calories 335 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 45g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHOCOLATE MOUSSE RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories dessert
Total Time 4 hours 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from the heat and let cool slightly. Then grab a whisk and beat the egg yolks into the chocolate, 1 at a time, beating until smooth after each addition. Set aside.
- In another bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup sugar and continue beating until stiff peaks form.
- In a chilled bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons sugar and the vanilla and continue beating until the cream holds soft peaks.
- Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
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CHOCOLATE MOUSSE RECIPE RECIPE | EPICURIOUS
Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
From epicurious.com
Reviews 3.7
Total Time 7 hr
From epicurious.com
Reviews 3.7
Total Time 7 hr
- Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.
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HEAVENLY CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT
"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 205 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 205 calories per serving
- In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.
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CHOCOLATE ORANGE MOUSSE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 235 minutes
Category dessert
Cuisine european
Calories 0 calorie per serving
Reviews 4.6
Total Time 235 minutes
Category dessert
Cuisine european
Calories 0 calorie per serving
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
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CHOCOLATE ORANGE MOUSSE RECIPE | INA GARTEN | FOOD NET…
From foodnetwork.com
Reviews 4.6
Total Time 235 minutes
Category dessert
Cuisine european
Calories 0 calorie per serving
Reviews 4.6
Total Time 235 minutes
Category dessert
Cuisine european
Calories 0 calorie per serving
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
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CHOCOLATE MOUSSE - BAREFOOT CONTESSA - INA GARTEN RECIPE ...
Make and share this Chocolate Mousse - Barefoot Contessa - Ina Garten recipe from Food.com.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 470.1 per serving
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 470.1 per serving
- Decorate with sweetened whipped cream just before serving.
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CHOCOLATE MOUSSE PIE RECIPE | EPICURIOUS
A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.
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CLASSIC VANILLA BUTTERCREAM- A CRUSTING BUTTERCREAM RECIPE ...
This easy, delicious Vanilla Buttercream Recipe is so versatile! It is a wonderful recipe that develops a light crust.
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- If your buttercream is too thin, add more sugar. If the consistency is too thick, add a bit more milk.
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VEGAN CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 332 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 332 calories per serving
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
See details
VEGAN CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES
Rustle up this smooth, creamy and super-chocolaty mousse in minutes, then whack it in the fridge ready to serve as a dinner-party dessert.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 332 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 332 calories per serving
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
- Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Halve and destone the avocados, then scoop the flesh into a food processor, discarding the skins.
- Add the remaining ingredients and pulse for a few seconds. Scrape down the sides with a spatula, then pulse again to combine.
- Pour in the cooled chocolate, then pulse a final time until creamy and smooth.
- Divide the mixture between six small bowls, then pop in the fridge to chill for at least 30 minutes.
- Serve with an extra grating of chocolate and a fresh fruit salad.
See details
KETO CHOCOLATE MOUSSE RECIPE | ALLRECIPES
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The only thing I did differently was use regular granulated sugar as opposed to superfine sugar, and vanilla bean paste instead of vanilla beans - both substitutions worked beautifully. (For the vanilla bean paste: I made a ×3 recipe, and used 1 tablespoon of the vanilla bean paste instead of 1.5 vanilla …
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From allrecipes.com
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INSTANT CHOCOLATE MOUSSE | NIGELLA'S RECIPES | NIGELLA LAWSON
While the chocolate mixture cools, whip the cream with the vanilla extract until thick, and then fold into the cooled chocolate mixture until you have a smooth, cohesive mixture. Pour or scrape into 4 glasses or ramekins, about 175ml / ¾ cup each in capacity, or 6 …
From nigella.com
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Mar 17, 2021 · But this recipe for a vanilla dessert soufflé may change your mind. With just seven ingredients that are probably already in your kitchen, and a few simple steps, including whipping egg whites , you will have a beautiful vanilla soufflé in under an …
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE VANILLA PUDDING RECIPE: HOW TO MAKE CHOCOLATE ...
Dec 20, 2021 · Chocolate Vanilla Pudding is a delicacy made by layering chocolate ganache and vanilla pudding together. It tastes extremely good and can serve as an excellent option for your candlelight dinner. If you are a chocolate lover then you need to try this recipe. This sinful pudding recipe …
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AMAZING AVOCADO CHOCOLATE MOUSSE - HEALTHY RECIPES BLOG
Sep 22, 2021 · Vanilla extract: Try to use the real thing - pure vanilla extract - and not the artificially flavored stuff. Kosher salt: Just a dash - and you can skip it if you wish. Instructions. Making avocado chocolate mousse is truly easy. Scroll down to the recipe …
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CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE E…
Jul 21, 2021 · This chocolate mousse recipe is a classic French dessert made with chocolate, heavy cream, egg yolks, sugar, and vanilla. A delicious end to …
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VANILLA BEAN CHEESECAKE {CHEESECAKE FACTORY COPYCAT ...
*Vanilla beans have become so expensive so if desired you can use 1 tsp vanilla extract in the cheesecake filling, 1 tsp vanilla in the mousse and 1/2 tsp in the whipped cream topping in place of vanilla …
From cookingclassy.com
From cookingclassy.com
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KETO VANILLA PANNA COTTA — RECIPE — DIET DOCTOR
Dec 31, 2017 · My version: 1&1/2 cup of heavy whipping cream, 1 cup of unsweetened vanilla almond milk, 1 teaspoon of gelatin (or agar for vegetarian option), and 2 teaspoons of pure vanilla …
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CHOCOLATE MOUSSE CAKE ROLL | RECIPES - HERSHEYLAND
Chocolate Mousse Filling: Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla…
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THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
Jan 09, 2018 · Hi Marcelle, I’ve used this recipe to make vanilla cakes before, it turns out great, but I don’t remember the exact quantities for a 8-inch layer cake. I think I doubled the recipe and baked it …
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VANILLA CAKE (THE BEST) - RICARDO
In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 minutes or until thick, pale and triple in volume. Drizzle in the oil while beating. At low speed, add the dry ingredients …
From ricardocuisine.com
From ricardocuisine.com
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DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
Aug 15, 2019 · 3 Parts to Dark Chocolate Mousse Cake. Let’s break down each component of this intensely rich cake: Dark Chocolate Cake: This is actually a variation of my tuxedo cake, which originated from my chocolate cake recipe…
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TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
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VANILLA CAKE (THE BEST) | RICARDO
In another bowl, beat the eggs, sugar, and vanilla with an electric mixer for 10 minutes or until thick, pale and triple in volume. Drizzle in the oil while beating. At low speed, add the dry ingredients …
From ricardocuisine.com
From ricardocuisine.com
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DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
Aug 15, 2019 · This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse …
From sallysbakingaddiction.com
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TRADITIONAL EGGNOG RECIPE - SIMPLY RECIPES
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VANILLA MAGIC CUSTARD CAKE | HOMEMADE TRIPLE LAYER VANILL…
Oct 28, 2015 · Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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