WHITE CLOUD RECIPE RECIPES
ITALIAN CLOUD EGGS RECIPE: HOW TO MAKE IT
Steps:
- Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.
Nutrition Facts : Calories 96 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 medium-fat meat.
CLOUD EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
Provided by Food Network Kitchen
Categories main-dish
Total Time 20 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
- Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
- Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
- Serve on top of buttered brioche toast.
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ITALIAN CLOUD EGGS RECIPE: HOW TO MAKE IT
Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 96 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine Europe, Italian
Calories 96 calories per serving
- Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.
See details
CLOUD EGGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
- Serve on top of buttered brioche toast.
See details
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Reviews 5.0
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Reviews 5.0
Total Time 50 minutes
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From sugarfreemom.com
Reviews 3.7
Total Time 65 minutes
Calories 73 kcal per serving
Reviews 3.7
Total Time 65 minutes
Calories 73 kcal per serving
- Best if toasted. See storage instructions above.
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