GREEN BEAN CASSEROLE RECIPE WITH SLIVERED ALMONDS RECIPES

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THANKSGIVING GREEN BEANS RECIPE: HOW TO MAKE IT



Thanksgiving Green Beans Recipe: How to Make It image

Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree! —Marcia Shires, San Antonio, Texas

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 16 servings (3/4 cup each).

Number Of Ingredients 12

2 cups sour cream
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dill weed
1 pound bacon strips, cut into 1-inch pieces
2 pounds fresh green beans, cut into 1-1/2-inch pieces (6 cups)
1 pound medium fresh mushrooms, quartered
6 green onions, chopped
1 cup slivered almonds, optional
4 garlic cloves, minced
2 cups onion and garlic salad croutons
1-1/2 cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350°. In a small bowl, combine sour cream, sugar, salt and dill weed. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally., Meanwhile, in a large saucepan, bring 6 cups water to a boil. Add beans in batches; cook, uncovered, just until crisp-tender, 2-3 minutes. Drain., Remove bacon from stockpot with a slotted spoon; drain on paper towels. Discard drippings, reserving 6 tablespoons in pan. Add mushrooms, onions and, if desired, almonds to drippings; cook and stir over medium heat until mushrooms are tender, 4-6 minutes. Add garlic; cook and stir 1 minute longer. Remove from heat; stir in beans, bacon and croutons. Stir in sour cream mixture. Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 246 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

ROASTED PARMESAN GREEN BEANS - SKINNYTASTE



Roasted Parmesan Green Beans - Skinnytaste image

Roasted Green Beans topped with Parmesan come out perfectly charred and tender – SO good, I can literally eat the whole batch and made with just four ingredients!

Provided by Gina

Categories     Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 5

12 ounces green beans (trimmed (make sure they are dry))
2 teaspoons olive oil
kosher salt + fresh cracked pepper to taste
1/4 teaspoon garlic powder
1 1/2 tbsp shredded Parmesan (Omit for Whole 30)

Steps:

  • Preheat the oven to 425°F. Line a baking sheet with aluminum for easy clean-up.
  • Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.
  • Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven.
  • Bake 10 minutes, shake the pan to turn; bake 5 additional minutes.
  • Remove from the oven and sprinkle with grated cheese.

Nutrition Facts : ServingSize 1 cup, Calories 55 kcal, CarbohydrateContent 6.5 g, ProteinContent 2.5 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 1.5 mg, SodiumContent 37 mg, FiberContent 3 g

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THANKSGIVING GREEN BEANS RECIPE: HOW TO MAKE IT
Momma made these green beans only at Thanksgiving because, at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree! —Marcia Shires, San Antonio, Texas
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Reviews 5
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