BURGER KING COOKIES RECIPES

Name: Copycat Burger King's BK Broiler Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 6 h 30 min
Yield: 3
Cuisine: A
Ingredients: 10 oz boneless and skinless chicken breasts, halved, flattened, and tenderized chicken breast; ¾ cup water; 1 tsp salt; ¼ tsp ground black pepper; ¼ tsp liquid smoke; ¼ tsp dried oregano; ¼ tsp onion powder; 1 tbsp paprika; 1 tbsp french dressing; cooking spray; 3 pcs oat burger buns; ¾ oz shredded lettuce; 3 tbsp ranch dressing; 3 oz cut into rings tomato; ¼ cup per serving potato fries

More about "burger king cookies recipes"

COPYCAT BURGER KING'S BK BROILER RECIPE - RECIPES.NET

Copycat Burger King's BK Broiler Recipe - Recipes.net image

A filling chicken sandwich recipe that taste just like Burger King's! No need to wait in the line just to satisfy your BK Broiler craving!

Provided by Angeli

Total Time 6 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 15

Ingredients

10 oz boneless and skinless chicken breasts, halved, flattened, and tenderized chicken breast
¾ cup water
1 tsp salt
¼ tsp ground black pepper
¼ tsp liquid smoke
¼ tsp dried oregano
¼ tsp onion powder
1 tbsp paprika
1 tbsp french dressing
cooking spray
3 pcs oat burger buns
¾ oz shredded lettuce
3 tbsp ranch dressing
3 oz cut into rings tomato
¼ cup per serving potato fries

Steps:

In a large bowl, whisk together water, salt, pepper, liquid smoke, oregano, onion powder, paprika, and French dressing.
Submerge your chicken in the marinade, then set it aside in a chilled area. Allow to marinate for 4 to 6 hours.
Preheat your grill and grease your grill with cooking spray.
Once ready, grill chicken for 4 to 5 minutes on each side.
Toast also your buns. We can now assemble the sandwich.
Spread roughly 1 tablespoon of ranch dressing on each bun, then place your cooked chicken at the bottom bun.
Place roughly 1-ounce tomatoes and ¼-ounce lettuce.
Cover with the top bun and serve with potato fries or onion rings.

Nutrition Facts : Calories 313.00kcal, CarbohydrateContent 10.00g, CholesterolContent 85.00mg, FatContent 17.00g, FiberContent 2.00g, ProteinContent 30.00g, SaturatedFatContent 3.00g, ServingSize 3.00 people, SodiumContent 1,157.00mg, SugarContent 2.00g, UnsaturatedFatContent 5.00g

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