CHICKEN DIANE RECIPES

Name: Chicken Diane
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 2 teaspoons butter; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 2 teaspoons Dijon mustard; 1/4 cup reduced-sodium chicken broth; 3 tablespoons chopped green onions

CHICKEN DIANE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Diane Recipe: How to Make It - Taste of Home image

In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions ideally complements tender chicken breasts that are browned to a golden perfection on the stovetop.—Elissa Armbruster, Medford, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
2 teaspoons butter
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
2 teaspoons Dijon mustard
1/4 cup reduced-sodium chicken broth
3 tablespoons chopped green onions

Steps:

Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a thermometer reaches 170°., In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken.

Nutrition Facts : Calories 169 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat.

CHICKEN BREASTS DIANE RECIPE - FOOD.COM

Chicken Breasts Diane Recipe - Food.com image

I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)

Total Time 29 minutes

Prep Time 20 minutes

Cook Time 9 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons olive oil
2 tablespoons butter
3 tablespoons chopped chives
1/2 lime, juice of
2 tablespoons brandy
3 tablespoons chopped fresh parsley
2 teaspoons Dijon mustard
1/4 cup chicken broth

Steps:

Place chicken breast halves between wax paper and pound slightly with mallet.
Sprinkle with salt and pepper.
Heat 1 Tbsp each oil and butter in large skillet.
Cook chicken over high heat 4 minutes each side.
Do not cook longer or they will be dry.
Transfer to a warm serving platter.
Add chives, lime, brandy, parsley, and mustard to pan, whisking constantly for 15 seconds.
Whisk in broth.
Stir until sauce is smooth.
Whisk in remaining butter and oil.
Pour sauce over chicken and serve immediately.

Nutrition Facts : Calories 273.5, FatContent 15.8, SaturatedFatContent 5.3, CholesterolContent 90.8, SodiumContent 555.3, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.2, ProteinContent 25.7

More about "chicken diane recipes"

BOOZY CHICKEN DIANE RECIPE - FOOD.COM

Make and share this Boozy Chicken Diane recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 358.5 per serving

Pour over the warm, plated chicken breasts& serve immediately.

See details

PAUL PRUDHOMME'S CHICKEN DIANE RECIPE - FOOD.COM

This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic Cajun Spice" you can substitute his "Magic Poultry" or even "Magic for Veal or Pork", but the Cajun seasoning gives it a good kick! Also, we much more prefer boneless skinless thighs. In our family's opinion this dish is just not as flavorful with breast meat, but I left the recipe as it was written by Paul Prudhomme.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 801.5 per serving

Serve immediately.

See details

CHICKEN DIANE WITH CRISPY ROASTED POTATOES RECIPE | MEGAN ...

One of my husband’s favorite dishes is steak Diane but I’m not a big red meat eater. So, I came up with this chicken version made with a sauce that has the same flavors as the original. I serve it alongside “crispy on the outside but creamy on the inside” roasted potatoes that cook in the time it takes to make the chicken.
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish

To serve, divide the potatoes between 2 shallow bowls or plates followed by the mushroom sauce and chicken. Sprinkle with the chives, parsley and more pepper.

See details

10 BEST CHICKEN DIANE RECIPES | YUMMLY

Dec 16, 2021 · Chicken Diane Recipe Girl salt, olive oil, butter, chicken broth, limes, chopped parsley and 5 more Chicken Diane Framed Cooks Dijon mustard, boneless chicken breast halves, salt, chopped fresh chives and 7 more Chicken Diane Reckless Abandon salt, minced garlic, pepper, canola oil, brandy, unsalted butter and 6 more Chicken Diane Food.com
From yummly.com

See details

CHICKEN DIANE STYLE RECIPE | ALLRECIPES

Jun 08, 2018 · In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside). Nutrition Facts Per Serving:
From allrecipes.com

See details

CHICKEN DIANE | FOOD & WINE

1 ½ teaspoons kosher salt, divided ¾ teaspoon black pepper, divided 1 tablespoon canola oil 2 tablespoons unsalted butter, divided 2 (8-ounce) packages sliced fresh button mushrooms 1 large (1 1/2...
From foodandwine.com

See details

CHICKEN DIANE - RECIPE GIRL

Mar 16, 2020 · Place the chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet until they are of even thickness. Sprinkle with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil. Cook the chicken over high heat for 3 minutes on each side, or until cooked through.
From recipegirl.com

See details

DIANE'S CHICKEN DISH RECIPE | ALLRECIPES

Apr 04, 2019 · Directions Instructions Checklist Step 1 Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients. Step 2 Heat the butter in a skillet over medium-high heat.
From allrecipes.com

See details

DIANE'S CHICKEN DISH RECIPE | ALLRECIPES

Directions. Instructions Checklist. Step 1. Whisk together the vinegar, olive oil, water, and Italian dressing mix in a bowl. Stir in the chicken; allow chicken to marinate while preparing the remaining ingredients. Advertisement. Step 2. Heat the butter in a skillet over medium-high heat.
From allrecipes.com

See details

10 BEST CHICKEN DIANE SAUCE RECIPES | YUMMLY

Chicken Diane Sauce Recipes 204 Recipes. Last updated Dec 03, 2021. This search takes into account your taste preferences. 204 suggested recipes. Diane Sauce AllRecipes. heavy cream, crushed garlic, barbeque sauce, tomato sauce, worcestershire sauce. Diane Sauce for Steak Petersfoodadventures.
From yummly.com

See details

CHICKEN DIANE - FRAMED COOKS

Feb 24, 2013 · Heat a large skillet over medium high heat and add oil and one tablespoon of butter. Season chicken breasts with salt and pepper and saute for 4 minutes on each side. Remove and cover with foil to keep warm. Add chives, lemon juice, mustard and parsley to skillet and stir. Whisk in broth and then brandy, stirring until heated through and smooth.
From framedcooks.com

See details

CHICKEN DIANE | RECIPELION.COM

Mash 1/3 of the butter or margarine and combine with seasoning and chicken. Heat a skillet over a high fire until it's hot, about 4 minutes. Add chicken pieces and brown them about 2 minutes on the first side and about 1 minutes on the other. Add mushrooms and cook 2 minutes. Add green onions, parsley, garlic and stock.
From recipelion.com

See details

THE BEST SLOW-COOKER CHICKEN DIANE - STARTS AT 60

Season the chicken. Place in pan, skin side down. Cook for 3 minutes or until golden. Turn and cook for a further 2 minutes. Transfer to bowl of slow cooker. Drain and discard rendered fat from ...
From startsat60.com

See details

CHICKEN DIANE - ANGIE'S RECIPES . TASTE OF HOME

Jan 17, 2011 · Chicken Diane is an alternative to the traditional Steak Diane, which is a dish consisting of a pan-fried filet mignon with a sauce made from the seasoned pan juices. The dish takes its name from Diana the Roman goddess of the hunt. Recipe adapted from Taste
From angiesrecipes.blogspot.com

See details

CHICKEN DIANE - WHAT A DELICIOUS SURPRISE! • FAMILY AROUND ...

Aug 26, 2020 · The original recipe for Chicken Diane served four but I scaled it back to two for us this particular evening. It would make a nice intimate dinner, maybe for date night, an anniversary, or Valentine’s Day but would also be perfect for entertaining. This really cooks up fast, especially since you flatten the chicken.
From familyaroundthetable.com

See details

CHICKEN AND BEAN SPROUTS | CREATED BY DIANE

Dec 27, 2021 · Instructions. In a skillet add sesame oil and saute the chicken for a couple of minutes. Mix the sauce of chicken broth, soy sauce, crushed red pepper, and cornstarch. Pour the sauce over the chicken and simmer until the chicken is 165°. Add in the beans sprouts, carrots stir so they get warm. Top with cilantro and lime juice.
From createdby-diane.com

See details

DINNER FOR TWO: CHICKEN DIANE WITH CRISPY BABY POTATOES

Add drama to everyday chicken with this white meat take on steak Diane. Megan Mitchell will show us how to make the mushroom cream sauce that’s flambéed with cognac. While the chicken cooks ...
From foodnetwork.com

See details

CHICKEN DIANE RISSOLES – THE RECIPES MOM | RECIPES FROM ...

17 Recipe may contain gluten, peanuts, tree nuts, milk and fish. Using chicken mince and with a creamy mustard sauce, we've taken the classic dinner of chicken Diane and turned into easy rissoles. 15 Ingredients 4 Method Steps 15 Ingredients 2 tbsp olive oil 1 brown onion, finely chopped 2 garl
From therecipesmom.com

See details

CHICKEN DIVAN RECIPE | MARTHA STEWART

Pat chicken dry; season with salt and pepper. Melt 2 tablespoons butter over medium-high heat. Add half the chicken and cook, turning once, until browned and cooked through, about 4 minutes. Transfer to a plate. Repeat with remaining chicken; set aside.
From marthastewart.com

See details

CHICKEN DIANE (LOW CARB & GLUTEN FREE) - DELICIOUS LITTLE ...

Mar 17, 2021 · Chicken Diane is a spin off of the classic recipe for Steak Diane. It's made with tender sautéed chicken breasts and a creamy mushroom sauce. While this dish has a reputation of being more fancy, it's easy enough to make even on busy weeknights. This recipe is naturally gluten free and very low in carbohydrates making it easily adaptable to suit many different diets.
From deliciouslittlebites.com

See details