CREAMY LEMON ORZO SOUP RECIPES

Name: Lemon Chicken Orzo Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1/2 cup diced onion; 1 cup diced celery; 1-2 cloves garlic, minced; 8 cups chicken broth; Zest and juice of one large lemon; 3 cups cooked shredded chicken; 1 cup orzo pasta; 1 cup heavy cream; 1/4 teaspoon turmeric; Salt and pepper, to taste; 1 tablespoon fresh thyme leaves; 1/4 cup chopped fresh parsley

LEMON CHICKEN ORZO SOUP — LET'S DISH RECIPES

Lemon Chicken Orzo Soup — Let's Dish Recipes image

This delightfully light yet heart soup features tender chicken, thyme, and a hint of lemon. It's the perfect soup for those spring evenings that are still a bit chilly.

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 cup diced onion
1 cup diced celery
1-2 cloves garlic, minced
8 cups chicken broth
Zest and juice of one large lemon
3 cups cooked shredded chicken
1 cup orzo pasta
1 cup heavy cream
1/4 teaspoon turmeric
Salt and pepper, to taste
1 tablespoon fresh thyme leaves
1/4 cup chopped fresh parsley

Steps:

Heat oil in a large dutch oven over medium heat. Add onion, celery and garlic and cook until vegetables are tender, about 5 minutes.
Add broth, lemon zest and juice, and chicken to pot and bring to a boil. Stir in orzo and boil for another 8-10 minutes, or until orzo is just tender. Stir in cream and simmer a few minutes more.
Add turmeric and salt and pepper to taste. Just before serving, stir in fresh thyme and parsley.

Nutrition Facts : Calories 286 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 77 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 17 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 1045 grams sodium, SugarContent 7 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

LEMON CHICKEN ORZO SOUP — LET'S DISH RECIPES

Lemon Chicken Orzo Soup — Let's Dish Recipes image

This delightfully light yet heart soup features tender chicken, thyme, and a hint of lemon. It's the perfect soup for those spring evenings that are still a bit chilly.

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1/2 cup diced onion
1 cup diced celery
1-2 cloves garlic, minced
8 cups chicken broth
Zest and juice of one large lemon
3 cups cooked shredded chicken
1 cup orzo pasta
1 cup heavy cream
1/4 teaspoon turmeric
Salt and pepper, to taste
1 tablespoon fresh thyme leaves
1/4 cup chopped fresh parsley

Steps:

Heat oil in a large dutch oven over medium heat. Add onion, celery and garlic and cook until vegetables are tender, about 5 minutes.
Add broth, lemon zest and juice, and chicken to pot and bring to a boil. Stir in orzo and boil for another 8-10 minutes, or until orzo is just tender. Stir in cream and simmer a few minutes more.
Add turmeric and salt and pepper to taste. Just before serving, stir in fresh thyme and parsley.

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