EGG TOASTER RECIPES
EGG ON TOAST - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Tates gross, but will be perfect for feeding to the Yr13...
Provided by lisakilbey
Total Time 17 hours 10 minutes
Yield Serves 5
Steps:
- Get out the toaster and if you don't have a toaster then light the fire, plug it in and turn it on
- get the pieces of bread
- Put them in the toaster and turn the dial to 2, and toast twice.
- meanwhile, boil the kettle twice and get a pan out then pour the hot water into the pan
- Put the eggs into the pan and boil for 20 minutes.
- Leave the toast to cool, then put it on a plate and put it in the freezer and leave overnight to fully cool down.
- Once the eggs have boiled leave them to cool down, then, put each one in a separate cup and cover with clingfilm and then leave on the worktop to mature overnight.
- NEXT DAY
- get the toast out of the freezer and put each piece on to a separate plate and put in the micorwave on defrost for 1 minute to make sure that they stay cold while you get each egg and take the shells off and separtely to each egg add salt and pepper and tomato ketchup and milk, the mush up with a fork and put on the toast.
- Serve up and hope for the best.
- put the toaster away or put out the fire.
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Total Time 30 minutes
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, CarbohydrateContent 3 grams, FatContent 19 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 0 grams
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