RAVIOLI BEEF RECIPES
EASY HOMEMADE BEEF AND RICOTTA RAVIOLI RECIPE | ALLRECIPES
Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
Provided by Bird
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 15 ravioli
Number Of Ingredients 10
Steps:
- Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
- Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
Nutrition Facts : Calories 640.8 calories, CarbohydrateContent 56.3 g, CholesterolContent 232 mg, FatContent 26.3 g, FiberContent 1.8 g, ProteinContent 42.5 g, SaturatedFatContent 12.9 g, SodiumContent 820.5 mg, SugarContent 1.1 g
BEEFY BAKED RAVIOLI | ALLRECIPES
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine European Italian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, CarbohydrateContent 30.6 g, CholesterolContent 99.8 mg, FatContent 23.8 g, FiberContent 3.9 g, ProteinContent 30.5 g, SaturatedFatContent 11.7 g, SodiumContent 745.7 mg, SugarContent 9 g
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Make and share this Ravioli With Meat Filling recipe from Food.com.
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- Once the ravioli have been assembled they only need to cook a few minutes.
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BEEF STEW WITH RAVIOLI RECIPE | EATINGWELL
To keep this stew on the lean side, trim the stew meat yourself, or purchase stew meat that is labeled lean.
From eatingwell.com
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- If using low-heat setting, turn to high-heat setting. Stir in ravioli. Cover and cook for 20 minutes more. If using, stir in fresh basil and oregano.
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HEARTY BEEF RAVIOLI RECIPE: HOW TO MAKE IT
In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize their own fixings for a no-fuss meal. —Taste of Home Test Kitchen
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From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
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BEEF RAVIOLI WITH TOMATO AND BASIL - SAN REMO
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Total Time 25 minutes0S
Total Time 25 minutes0S
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ITALIAN BEEF AND RAVIOLI STEW RECIPE - BETTYCROCKER.COM
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- Stir in frozen green beans and ravioli. Increase heat to medium-high. Cook 8 to 10 minutes, stirring occasionally, until ravioli are tender.
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MEAT RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD & WINE
Use this filling to make Easy Ravioli. Great Fresh Pasta Recipes
From foodandwine.com
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Reviews 4.8
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Reviews 4.8
Total Time 02 hours 10 minutes
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Calories 856 calories per serving
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BEEF RAVIOLI RECIPE | CDKITCHEN.COM
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BEEF RAVIOLI WITH FRESH TOMATO SAUCE | WILLIAMS SONOMA
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63 EASY AND TASTY RAVIOLI FILLINGS RECIPES BY HOME COOKS ...
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