CHOCOLATE SHELL RECIPES

INSTANT CHOCOLATE HARD SHELL RECIPE | ALLRECIPES

Instant Chocolate Hard Shell Recipe | Allrecipes image

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups semisweet chocolate chips
? cup coconut oil

Steps:

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, CarbohydrateContent 6.6 g, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 0.4 g, SaturatedFatContent 5.8 g, SodiumContent 1.2 mg, SugarContent 5.7 g

CHOCOLATE SHELL RECIPE - JUSTIN CHAPPLE | FOOD & WINE

Chocolate Shell Recipe - Justin Chapple | Food & Wine image

F&W’s Justin Chapple makes his version of Magic Shell (a sauce that quickly hardens when poured over cold things) with coconut oil to give it additional flavor. Slideshow: More Milk Chocolate Dessert Recipes

Provided by Justin Chapple

Categories Chocolate

Total Time 15 minutes

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1 pound bittersweet chocolate, finely chopped
1/2 cup coconut oil
Salt
Ice cream, for serving

Steps:

In a large microwave-safe bowl, melt the chopped chocolate with the coconut oil at high power in 20-second intervals, stirring between bursts. Stir in a generous pinch of salt and let stand at room temperature until cooled before pouring over ice cream.

More about "chocolate shell recipes"

CHOCOLATE SHELL SAUCE RECIPE | ALLRECIPES

Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 209.1 calories per serving

Melt butter and chocolate in a small saucepan over medium heat, or in the microwave. Stirring frequently. Serve over ice cream.

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CHOCOLATE SHELL ICE-CREAM TOPPING RECIPE - NYT COOKING

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 198 per serving

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

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WHITE-CHOCOLATE MAGIC SHELL RECIPE | MARTHA STEWART

Coat scoops of ice cream in this easy sauce, then watch as it hardens into the perfect shell. It makes an excellent finishing touch for our Tropical-Fruit Cones.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Quick & Easy Recipes

Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)

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DIY CHOCOLATE MAGIC SHELL | RACHAEL RAY IN SEASON

Remember that chocolate sauce from your childhood that froze into a shell on your ice cream? If you have chocolate and coconut oil, you can re-create that sweet sorcery at home. Mind = blown!
From rachaelraymag.com
Total Time 15 minutes
Category Desserts

In a small saucepan, add the chocolate and coconut oil. (Use 1/4 cup coconut oil for white and milk chocolate or 1/3 cup coconut oil for bittersweet chocolate.) Cook over medium-low heat, stirring often, until melted and smooth, 3 to 5 minutes. Transfer to a bowl. Let cool for about 5 minutes. Drizzle over ice cream. (Or dip ice cream cones in the mixture.) Let stand until the chocolate hardens, 30 to 60 seconds.

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WHITE-CHOCOLATE MAGIC SHELL RECIPE | MARTHA STEWART

Combine chocolate and oil in a heatproof bowl set over (not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat; let cool about 20 minutes. (It should thicken slightly but still be pourable; if too thick, return bowl to simmering water 10 to 15 seconds.)

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CHOCOLATE CHIP SHELLS | VERY BEST BAKING

Sprinkle madeleines very lightly with powdered sugar. Microwave remaining morsels in heavy-duty plastic bag on HIGH (100%) for 30 seconds; knead bag to mix. Microwave at additional 10-second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over madeleines. Allow chocolate to cool and set before serving.
From verybestbaking.com

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HOW TO MAKE CHOCOLATE MAGIC SHELL AT HOME - TODAY.COM

Apr 08, 2016 · Ingredients. 1 cup good-quality semisweet or bittersweet chocolate chips. 2 tablespoons coconut oil. 2-Ingredient Chocolate Magic Shell. Print Recipe.
From today.com

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HOW TO MAKE YOUR OWN CHOCOLATE SHELL WITH JUST TWO ...

May 19, 2015 · 2 cups good quality chocolate, finely chopped. 1/4 cup refined coconut oil. Directions: Add the chocolate to a microwave-safe bowl or container along with the coconut oil. Microwave, in 30 second ...
From epicurious.com

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CHOCOLATE CHIP SHELLS | VERY BEST BAKING

This Chocolate Chip Shells recipe was the Grand Prize Winner of the Nestlé Toll House “Share the Very Best” recipe contest. This dessert was created by Ronda Smith of Verona, NJ. The elegant shell-shaped tea cake delivers the flavor of a chocolate chip cookie, but with a much lighter texture and a refreshing hint of orange.
From verybestbaking.com

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MAGIC CHOCOLATE SHELL (ONE OR TWO SERVINGS) - BAKING MISCHIEF

Mar 07, 2021 · Chocolate: Chopped chocolate or high-quality chips will both work just fine for this recipe. How to Make Magic Chocolate Shell Topping. 1. Combine chocolate and coconut oil in a small bowl and microwave for 15 to 30 seconds, until chocolate is melty. Stir until completely smooth. 2.
From bakingmischief.com

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HOMEMADE MAGIC CHOCOLATE SHELL - MIDWESTERN HOMELIFE

Jan 16, 2022 · A Chocolate Shell is a 2-ingredient ice cream topping that instantly elevates any scoop of ice cream and takes just one minute to make in your microwave. Super easy to make and fun to watch the chocolate shell harden right before your eyes!
From midwesternhomelife.com

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CHOCOLATE SHELL RECIPE FOR HI-HAT CUPCAKES! | MY CAKE SCHOOL

The chocolate shell is the star of any fantastic hi hat cupcake recipe! In case you’re not familiar with hi hat cupcakes, they are swirled nice and tall with frosting, chilled, and then dipped upside down into a small but deep container of chocolate, enveloping the frosting entirely.
From mycakeschool.com

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HOMEMADE 2-INGREDIENT MAGIC SHELL RECIPE | KITCHN

Jul 07, 2020 · Before you head into the kitchen to make this magic shell recipe, keep these tips in mind. 1. Make sure your bowl is completely dry before adding the chocolate and coconut oil. Water can make chocolate seize up, so make sure to dry your bowl before starting. 2. Melt the chocolate in 30-second bursts. This prevents the chocolate from burning and ...
From thekitchn.com

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BAKE CHOCOLATE TART SHELLS - RECIPES | COOKS.COM

In saucepan combine sugar, cornstarch, ... cooled baked pastry shell (or baked cooled tart shells).Spread meringue on top of pie and bake at 350°F for 12-15 minutes.
From cooks.com

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HARD SHELL CHOCOLATE - DASH OF SANITY

Jul 11, 2018 · How do you make hard shell chocolate? In a medium-sized mixing bowl that is microwave safe, add in chocolate chips and coconut oil. Microwave for 30-seconds and mix until well combined. Heat for another 30 seconds, and stir until completely smooth. This may take up to 1 or 2 more times.
From dashofsanity.com

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SUGAR-FREE CHOCOLATE MAGIC SHELL RECIPE CHOCOLATE - LOW ...

Apr 17, 2021 · Sugar-Free Magic Shell Sugar-Free Magic Shell. This super quick and easy Chocolate magical recipe with only 2 ingredients is a perfect addition to our Ice Cream Cones, Avocado Popsicles, Mini Pops, Skyr Popsicles, Eggnog Ice Cream Pops, Keto Ice Cream Sandwich, or dipping your favorite berries like our Chocolate Covered Strawberries into.
From lowcarb-nocarb.com

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HOW TO MAKE CHOCOLATE CUPS - IT'S SHOCKINGLY SIMPLE

Jan 14, 2019 · To make this recipe, you’ll need six ounces of semisweet chocolate and six ounces of white chocolate. I like to use both kinds to create a striped and marbled look. Tip: Chocolate discs or a chopped block of chocolate are better for melting than chocolate chips. Chocolate chips are designed to hold their chip shape and don’t melt as well.
From cupcakeproject.com

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ATHENS FOODS | PHYLLO SHELLS CHOCOLATE FLAVOR ARCHIVES ...

Mini Pecan Pie Bites. Chocolate Pumpkin Mini Bites. Phyllo Cotton Tails. Chocolate Phyllo Pretzel Spiders. Peppermint Christmas Tree Mini Shells. Chocolate Marshmallow Witches Cauldrons. Cheerful Chocolate Holiday Stripes. Quick Cinnamon Coffee Cake Phyllo Bites. 1 2 3.
From athensfoods.com

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