IS SMOKED MEAT BAD FOR YOU RECIPES
SMOKED BEEF TENDERLOIN - LEARN TO SMOKE MEAT WITH JEFF ...
We did this smoked beef tenderloin for Christmas but it's a great meal for anytime.While it does not have the fat of say a ribeye, it is still super tender and full of great beefy flavor.
Provided by Jeff Phillips
Prep Time 15 minutes
Cook Time 120 minutes
Number Of Ingredients 4
Steps:
- Lay beef tenderloin on a pan with a rack and sprinkle about 2-3 teaspoons of coarse kosher salt evenly on the top of the meat
- Place the meat into the fridge overnight (about 12 hours)
- Tuck the tail of the tenderloin under the remaining meat and tie it up. Continue to tie up the entire beef tenderloin about every 2 inches.
- Season all sides of the tenderloin with Jeff's Texas style rub
- Setup smoker for cooking at about 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up.
- Cook the meat for about 2 hours or until it reaches 130°F (54°C) or your desired level of done.
- When the meat is finished cooking, place a piece of foil over the meat for about 15 minutes to allow it to rest.
- Slice into ¾ inch steaks and serve immediately.
SMOKED TURKEY BREAST RECIPE | SOUTHERN LIVING
A moist, smoked turkey breast is only a few easy steps away.
Provided by Mary Catherine and Drew Curren
Total Time 15 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Dutch oven over medium-high heat; reduce heat to medium, and simmer, stirring occasionally, 5 minutes. Remove from heat. Stir in ice. Cool completely (1 hour).
- Place turkey in brine; cover and chill 5 to 12 hours.
- Prepare smoker according to manufacturer's directions, bringing internal temperature to 225°F to 250°F; maintain temperature 15 to 20 minutes. Place wood chunks on coals.
- Remove turkey from brine, and pat dry with paper towels. Discard brine. Smoke turkey, maintaining temperature inside smoker between 225°F and 250°F, for 3 ½ to 4 hours or until a meat thermometer inserted into thickest portion registers 165°F.
- Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.
More about "is smoked meat bad for you recipes"
TOP SECRET RECIPES | MAID-RITE LOOSE MEAT SANDWICH
It's been an Iowa tradition since 1926, and today this sandwich has a huge cult following. It's similar to a traditional hamburger, but the ground beef is not formed into a patty. Instead, the lightly seasoned meat lies uncompressed on a white bun, dressed with mustard, minced onion, and dill pickles. Since the meat is loose, the sandwich is always served with a spoon for scooping up the ground beef that will inevitably fall out.
When this clone recipe for Maid-Rite was originally posted on our website several years ago, it elicited more e-mail than any recipe in the site's history. Numerous Midwesterners were keyboard-ready to insist that the clone was far from accurate without the inclusion of a few bizarre ingredients, the most common of which was Coca-Cola. One letter states: "You evidently have not ever had a Maid-Rite. The secret to the Maid-Rite is coke syrup. Without it you cannot come close to the taste." Another e-mail reads: "Having lived in the Midwest all of my life and knowing not only the owners of a Maid-Rite restaurant but also many people who worked there, I can tell you that one of the things you left out of your recipe is Coca-Cola. Not a lot, just enough to keep the meat moist."
On the flip side, I received comments such as this one from an Iowa fan who lived near Don Taylor's original Maid-Rite franchise: "The secret to the best Maid-Rite is the whole beef. Don had a butcher shop in his basement where he cut and ground all his beef. Some people still swear they added seasoning, but that is just not true. Not even pepper."
Back in my lab, no matter how hard I examined the meat in the original product—which was shipped to me in dry ice directly from Don Taylor's original store in Marshalltown, Iowa—I could not detect Coca-Cola. There's no sweetness to the meat at all, although the buns themselves seem to include some sugar. When the buns are chewed with the meat, the sandwich does taste mildly sweet. I finally decided that Coca-Cola syrup is not part of the recipe. If it is added to the meat in the Maid-Rite stores, it's an insignificant amount that does not have any noticeable effect on the flavor.
Also, the texture is important, so adding plenty of liquid to the simmering meat is crucial. This clone recipe requires 1 cup of water in addition to 1/4 cup of beef broth. By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.
When the liquid is gone, form the ground beef into a 1/2 cup measuring scoop, dump it onto the bottom of a plain hamburger bun, then add your choice of mustard, onions, and pickles. Adding ketchup is up to you, although it's not an ingredient found in Maid-Rite stores. Many say that back in the early days "hobos" would swipe the ketchup and mix it with water to make tomato soup. Free ketchup was nixed from the restaurants way back then, and the custom has been in place ever since.
Just think of all the famous sandwiches you can make at home. I've hacked the Popeye's Chicken Sandwich, McDonald's Big Mac, Chick-Fil-A Chicken Sandwich, and many more. See if I've duplicated your favorite here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 25 minutes0S
Calories 265 calories per serving
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SMOKED MEATLOAF - THE ULTIMATE COMFORT FOOD - SMOKED MEAT ...
Jun 16, 2021 · Instructions. Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.
From smokedmeatsunday.com
From smokedmeatsunday.com
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MONTREAL SMOKED MEAT RECIPE :: THE MEATWAVE
Mar 12, 2013 · When you make Montreal Smoked Meat you DO NOT dry cure it, you brine it for a week or more then smoke it. YOu basically made pastrami with a brisket. Posted Sat, Apr 5 2014 12:58PM. saif Yesterday i was try this ricipe and find the one thing is that if you …
From meatwave.com
From meatwave.com
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SMOKED SPATCHCOCK TURKEY • SMOKED MEAT SUNDAY
Jun 16, 2021 · The safe temperature on turkey is 165 degrees, but if you pull the turkey off the grill at 160 the carryover while it’s resting will easily get the meat to 165 degrees. If you’d like a little crispier skin you can combine a stick of melted butter with a tablespoon of bbq rub and brush it on the skin of the turkey when you …
From smokedmeatsunday.com
From smokedmeatsunday.com
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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
Dec 04, 2015 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for …
From amazingribs.com
From amazingribs.com
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SMOKED BONE-IN TURKEY BREAST - LEARN TO SMOKE MEAT WITH ...
All Recipes; Top 10 Picks: Football Recipes; Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you …
From smoking-meat.com
From smoking-meat.com
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MONTREAL SMOKED MEAT - GLEBE KITCHEN
Most recipes say that sodium nitrite is a chemical that should be weighed by an accurate digital scale, to at least 0.1g increments, and secondly, most websites state that you cannot simply “half” the amount of pink salt, if you are curing a piece of meat half as big as the recipe you …
From glebekitchen.com
From glebekitchen.com
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HOW LONG DOES SMOKED MEAT LAST — IF REFRIGERATED OR FROZEN
Dec 29, 2021 · With proper handling and storage, smoked meat can last 4 days in the refrigerator or if properly wrapped, up to 3 months in the freezer. This article will help you understand the time frame, proper handling and storing of smoked meat before it goes bad, so you …
From foodfirefriends.com
From foodfirefriends.com
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SMOKED TURKEY RECIPES | ALLRECIPES
Smoked turkey is a delightful way to cook a turkey while relaxing. I know lots of people are a bit apprehensive about preparing their first smoked turkey. I have smoked over 100 and never has a bad one. The skin is beautifully tanned and the meat is so juicy.
From allrecipes.com
From allrecipes.com
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SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
Smoker technique varies from meat to meat, too. You'll learn that poultry is always better if brined before smoking. You'll find that beef and pork need more seasoning than you'd think. These are a couple of things that you'll discover from the recipes and tips articles. Smoked Pork Recipes
From smoker-cooking.com
From smoker-cooking.com
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SMOKER COOKING - TIPS, TOOLS AND RECIPES FOR SMOKING ...
Smoker technique varies from meat to meat, too. You'll learn that poultry is always better if brined before smoking. You'll find that beef and pork need more seasoning than you'd think. These are a couple of things that you'll discover from the recipes and tips articles. Smoked Pork Recipes
From smoker-cooking.com
From smoker-cooking.com
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SMOKED TURKEY BREAST RECIPE
Oct 27, 2021 · Turkey breast has a bad reputation for being dry and tasteless, but this recipe keeps it moist and flavorful with an apple and sage brine and a gentle, sweet cherry wood smoke. The crispy, amber-colored skin makes it worthy of your holiday table centerpiece.
From simplyrecipes.com
From simplyrecipes.com
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THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED
Aug 06, 2013 · Salt the meat in advance, up to 24 hours.This is called dry brining and it is important for water retention (juiciness) and flavor enhancement. Just before cooking, wet the surface of the meat lightly with water and flavor the meat with my Big Bad Beef …
From amazingribs.com
From amazingribs.com
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THE BEST CUTS OF MEAT FOR SMOKING
Jul 18, 2019 · The Smoking Process . Smoking is a method of cooking that is low (in temperature) and slow (in time). The cooking process usually lasts for more than 30 minutes a pound, but it can be much longer—there are times when the meat can be in the …
From thespruceeats.com
From thespruceeats.com
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SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
From allrecipes.com
From allrecipes.com
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SMOKED TURKEY RUB - HERB RUB RECIPE | SOUTHERN LIVING
You should never start cooking your Thanksgiving turkey without brining it first. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat.
From southernliving.com
From southernliving.com
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25 EASY PELLET GRILL RECIPES FOR BEGINNERS - OR WHATEVER ...
The First 25 Cooks on your Pellet Grill. If you want to inch your way towards becoming a bbq beast, a pellet grill is a great way to learn. You get almost all of the benefits of a stick burner but without the hassle of 1. starting a fire 2. maintaining the fire 3. constantly …
From orwhateveryoudo.com
From orwhateveryoudo.com
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COLD SMOKED CHEESE, & BUTTER, AND THANKS JEFF! | SMOKING ...
Jan 03, 2022 · Well we were getting low on some smoked cheese and after a week long rat race to get end of the year stuff taken care of it was also time to relax and cross a couple things off the need to try list! The nice thing about Iowa in January...perfect …
From smokingmeatforums.com
From smokingmeatforums.com
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SMOKED VENISON JERKY RECIPE - HOW TO MAKE SMOKED JERKY ...
Oct 18, 2021 · Photo by Holly A. Heyser. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. You should know that either of those other recipes I just linked to can be made into smoked …
From honest-food.net
From honest-food.net
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ARE SAUSAGES BAD FOR YOU? | SAUSAGES | THE GUARDIAN
Mar 07, 2013 · If you do eat a lot of red or processed meat, however, there is some evidence that cutting down by eating other things instead, such fish, poultry, beans and lentils can be beneficial. So tuck ...
From theguardian.com
From theguardian.com
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BAD MOLDS, GOOD MOLDS AND CURED MEAT – PICTURES TOO
Orange, Red needs to be removed, whilst black mold is definitely bad. Purpose of Good Mold for Meat Curing. For many dry-cured meat projects, a minimum drying period is one-month plus. Normally it takes a couple of days or a week before you start to see blooms of mold on meat depending where it was hung (chamber/cellar etc. )or cold smoked.
From eatcuredmeat.com
From eatcuredmeat.com
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GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN ...
Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
From barbecuebible.com
From barbecuebible.com
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WHAT YOU SHOULD KNOW ABOUT PROCESSED MEAT
Feb 16, 2021 · Put it in a can and you have an inexpensive meat product loaded with fat, preservatives, and salt. For a healthier take, make your own version with turkey pastrami. 1 / 14
From webmd.com
From webmd.com
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ARE SAUSAGES BAD FOR YOU? | SAUSAGES | THE GUARDIAN
Mar 07, 2013 · If you do eat a lot of red or processed meat, however, there is some evidence that cutting down by eating other things instead, such fish, poultry, beans and lentils can be beneficial. So …
From theguardian.com
From theguardian.com
See details
BAD MOLDS, GOOD MOLDS AND CURED MEAT – PICTURES TOO
Orange, Red needs to be removed, whilst black mold is definitely bad. Purpose of Good Mold for Meat Curing. For many dry-cured meat projects, a minimum drying period is one-month plus. Normally it takes a couple of days or a week before you start to see blooms of mold on meat depending where it was hung (chamber/cellar etc. )or cold smoked.
From eatcuredmeat.com
From eatcuredmeat.com
See details
GRILLING AND BBQ RECIPES FROM STEVEN RAICHLEN ...
Get the best barbecue recipes and grilling recipes from Steven Raichlen. Recipes for everything from beef brisket to grilled desserts.
From barbecuebible.com
From barbecuebible.com
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WHAT YOU SHOULD KNOW ABOUT PROCESSED MEAT
Feb 16, 2021 · Put it in a can and you have an inexpensive meat product loaded with fat, preservatives, and salt. For a healthier take, make your own version with turkey pastrami. 1 / 14
From webmd.com
From webmd.com
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TRAEGER SMOKED PORK CHOPS - EASY SMOKED PORK CHOP RECIPE
Jan 24, 2022 · This meat is seasoned with a Chipotle Garlic blend by Spiceology. Slow smoked boneless pork chops are put on the Traeger to be smoked at 180° for about 45 minutes. Next, you turn up the grill to high and let it cook for 15-20 minutes. Make sure they reach 150° internal temperature before you pull them off the grill. More Easy Traeger Recipes …
From orwhateveryoudo.com
From orwhateveryoudo.com
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SMOKED CORNED BEEF: PELLET GRILL RECIPE - GRILLING 24X7
Jump to Recipe Print Recipe. This St. Patrick’s day step up your game with this smoked Corned Beef Brisket recipe. Follow these steps for perfect corned beef every time. Using a pellet grill to …
From grilling24x7.com
From grilling24x7.com
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BEST BRISKET RUB RECIPE - HOMEMADE & AWARD WINNING R…
Mar 29, 2020 · Down below you can find 7 different recipes for brisket rub which are very popular and can be used to rub your meat. Brown Sugar Brisket Rub This is a very popular and easy-to-make …
From furiousgrill.com
From furiousgrill.com
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4 WAYS TO COOK SMOKED HADDOCK - WIKIHOW
Jun 02, 2021 · To poach smoked haddock, bring it nearly to a boil on the stove with some milk and pepper, then simmer it for about 10 minutes. You can also pan-fry smoked haddock by dredging it in a flour-and-herb mixture before frying it in hot oil for about 8 minutes on the first side and a little less on the second. Want to bake your smoked …
From wikihow.com
From wikihow.com
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SMOKED BOSTON BUTT RECIPE FOR PULLED PORK BBQ ON SMOKER
Feb 03, 2017 · We noticed that you had a question from Josh on April 4, 2018 at 12:39 am about freezing and reheating pulled pork. You state that you can place the vacuum-sealed bag in a …
From howtobbqright.com
From howtobbqright.com
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HAMBURGER TEMPERATURE AND GRILLING GUIDE - SMOKED BBQ S…
Apr 13, 2020 · Grilled hamburger temperature guide. First and foremost, the USDA mandates that any pre-ground meat must be cooked to an internal temperature of 160°F.This ensures any lingering bacteria are killed and the meat is safe to eat. For ground poultry, you…
From smokedbbqsource.com
From smokedbbqsource.com
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