LOW SODIUM CHICKEN VEGETABLE SOUP RECIPE RECIPES

Name: Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 2 cups chopped chicken (cooked or raw, I like to use raw); 2 tablespoons butter; 3/4 cup chopped onion; 1 cup chopped celery; 1 tablespoon minced garlic; 7 cups chicken broth; 2 chicken bouillon cubes; 1/2 teaspoon thyme; 1 teaspoon oregano; 1/2 teaspoon pepper; 1 cup diced carrot; 1 (15 1/4 ounce) can sweet corn

CROCK POT CHICKEN VEGETABLE SOUP (NOTHIN' FANCY, JUST ...

Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just ... image

There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more "low-carb" so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good!

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chopped chicken (cooked or raw, I like to use raw)
2 tablespoons butter
3/4 cup chopped onion
1 cup chopped celery
1 tablespoon minced garlic
7 cups chicken broth
2 chicken bouillon cubes
1/2 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon pepper
1 cup diced carrot
1 (15 1/4 ounce) can sweet corn

Steps:

Put all ingredients in crock pot.
Cook on high for 6 to 8 hours.

Nutrition Facts : Calories 167.2, FatContent 6.6, SaturatedFatContent 3.1, CholesterolContent 10.3, SodiumContent 1263.3, CarbohydrateContent 20.1, FiberContent 3.3, SugarContent 5.6, ProteinContent 9

CHICKEN, RICE AND VEGETABLE SOUP RECIPE | ALLRECIPES

Chicken, Rice and Vegetable Soup Recipe | Allrecipes image

A delicious blend of chicken, rice, and vegetables. Perfect as a meal, or to take the edge off hunger between meals. Excellent winter warmer.

Provided by Gary Coveney

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

5 cups water
1 (14.5 ounce) can chicken broth
1 skinless, boneless chicken breast halves - cut into cubes
3 carrots, chopped
1 onion, chopped
3 stalks celery, chopped
2 cubes chicken bouillon
? cup uncooked white rice
salt and pepper to taste

Steps:

In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Cover and simmer for about 15 minutes or until the vegetables are soft.
Add more water as necessary. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender. Add salt and pepper to taste.

Nutrition Facts : Calories 140.4 calories, CarbohydrateContent 22.5 g, CholesterolContent 19.7 mg, FatContent 1 g, FiberContent 2.6 g, ProteinContent 9.7 g, SaturatedFatContent 0.2 g, SodiumContent 1101.6 mg, SugarContent 4.7 g

More about "low sodium chicken vegetable soup recipe recipes"

CHICKEN VEGETABLE SOUP WITH POTATOES RECIPE: HOW TO MAKE IT

"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"
From tasteofhome.com
Reviews 3.8
Total Time 50 minutes
Category Dinner, Lunch
Calories 219 calories per serving

In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.

See details

GARDEN VEGETABLE SOUP RECIPE | ALTON BROWN | FOOD NETWORK

For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category main-dish
Calories 255 calorie per serving

Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.

See details

ULTRA-SATISFYING CHICKEN NOODLE SOUP - EASY RECIPES FOR ...

This quicker version of homemade chicken noodle soup skips cooking a whole chicken and calls on boneless, skinless chicken thighs instead. The soup still tastes incredible, satisfying, and classic. The significantly reduced cook time makes this chicken soup from scratch possible on a weeknight. We highly recommend chicken thighs for this because of their flavor and soft texture when cooked, but if you prefer them, chicken breasts will work.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American
Calories 298 per serving

While the noodles cook, shred the chicken into strips or dice into cubes. Slide the chicken back into the pot and then taste the soup once more for seasoning. Adjust with more salt and pepper, as needed. Stir in the parsley and serve.

See details

CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican

In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

See details

SLOW-COOKER VEGETABLE SOUP RECIPE | EATINGWELL

Make a big batch of low-calorie veggie-packed soup with ease in this load-and-go crock pot recipe. After simmering away in the slow cooker, portion it into individual serving containers and store in the fridge or freezer for fast, healthy lunches or an easy, satisfying snack. This weight-loss vegetable soup fills you up without a lot of calories, plus it's an easy way to eat more vegetables.
From eatingwell.com
Reviews 4
Total Time 4 hours 35 minutes
Category Healthy Slow-Cooker & Crock Pot Vegetable Soups
Calories 174.2 calories per serving

Stir in vinegar and top each serving of soup with 1 teaspoon pesto.

See details

LOW SODIUM VEGETABLE SOUP RECIPES | SPARKRECIPES

Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) This is a hearty soup that's easy to prepare. I use homemade chicken stock that's been defatted, with no salt added, and my Mini Meatball recipe, which is also low sodium, low fat, and low sodium.
From recipes.sparkpeople.com

See details

LOW-SODIUM RECIPES | ALLRECIPES

More than 3,960 low-sodium recipes, including low-sodium chicken, soup, and sauces. Find a tasty, low-sodium dinner right now!
From allrecipes.com

See details

30 LOW-SODIUM SOUP RECIPES TO KEEP YOU COZY THIS FALL ...

2019-09-06 · Warm your insides when it gets cold outside with low-sodium soup recipes that have 400mg or less per serving. 1 / 30. Butternut Turkey Soup Although chock-full of lots of nutritious vegetables and turkey, this soup is also light on calories. —Denise LaRoche, Hudson, New Hampshire. Go to Recipe. 2 / 30. Vegetable Beef Soup When we come in from playing in the snow, I serve this hearty ...
From tasteofhome.com

See details

SLOW COOKER VEGETABLE TURKEY SOUP - RECIPES

Recipes; Vegetable Turkey Soup Browse Recipe Categories Main Dishes ... low-sodium chicken broth; Directions. Tip: Click on step to mark as complete. Put all the ingredients in a slow cooker, stirring to combine and breaking up the turkey. Cook, covered, on low for 8 hours, or until the turkey is no longer pink. Quick Tips. Cooking Tip: To make ahead and freeze, in a large bowl, stir together ...
From recipes.heart.org

See details

WINTER VEGETABLE MULLIGATAWNY SOUP RECIPE | EATINGWELL

Our 20 Best Recipes of 2021 From saucy skillet dinners to simple vinaigrettes, these are the top 20 recipes people clicked on most in 2021. Featuring a range of soups, sides and entrées, these recipes kept us healthy, satisfied and satiated all year long. Recipes like our Salmon with Sun-Dried Tomato Cream Sauce and Spinach & Mushroom Quiche ...
From eatingwell.com

See details

CHICKEN THIGHS WITH CREAM OF MUSHROOM SOUP RECIPE ...

Place chicken in baking dish, Pour soup over chicken and add seasoning.s You can add water or milk to the soup, however, that is not included in the Nutritional Info. Bake for 45 mins or until desired. Makes 3 servings. Number of Servings: 2 Recipe submitted by SparkPeople user SCRAPPING247.
From recipes.sparkpeople.com

See details

CHICKEN VEGETABLE RAMEN NOODLES | RECIPETIN EATS

2019-01-07 · Another one to add to your arsenal of ramen noodle recipes! Loaded with hidden vegetables, Chicken Vegetable Ramen Noodles is a super quick dinner idea that’s economical, versatile and healthy.. You’ll love the 4 ingredient Asian sauce, the juicy pieces of caramelised chicken, and how you can toss in virtually any vegetables you want into these stir fried noodles!
From recipetineats.com

See details