TURKEY NOODLES RECIPE RECIPES

Name: Crispy chilli turkey noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp sesame oil; 500g turkey mince; 5cm piece ginger, grated; 1 large garlic clove, crushed; 3 tbsp honey; 3 tbsp soy sauce; 1 tbsp hot sriracha chilli sauce; 350g dried udon noodles; 2 limes, juiced, plus wedges to serve (optional); 2 large carrots, peeled and cut into matchsticks; 4 spring onions, shredded; 1 small bunch coriander, sliced (optional)

CRISPY CHILLI TURKEY NOODLES RECIPE | BBC GOOD FOOD

Crispy chilli turkey noodles recipe | BBC Good Food image

Crisp-fried turkey mince in a chilli, soy and garlic sauce atop udon noodles makes for a savoury 20-minute meal that's low in fat but big on flavour

Provided by Esther Clark

Categories Dinner, Supper

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

Ingredients

2 tbsp sesame oil
500g turkey mince
5cm piece ginger, grated
1 large garlic clove, crushed
3 tbsp honey
3 tbsp soy sauce
1 tbsp hot sriracha chilli sauce
350g dried udon noodles
2 limes, juiced, plus wedges to serve (optional)
2 large carrots, peeled and cut into matchsticks
4 spring onions, shredded
1 small bunch coriander, sliced (optional)

Steps:

Heat 1 tbsp oil in a large non-stick frying pan over a high heat. Once hot, add the turkey mince to the pan and fry for 10-12 mins until golden brown and crispy, breaking up the meat with a wooden spoon as you go. Add the ginger and garlic to the pan and cook for 1 min. Stir in the honey, soy and chilli sauce and cook for 2 mins.
Meanwhile, bring a large pan of water to the boil, add the noodles and cook following pack instructions. Drain and toss the noodles with the remaining 1 tbsp oil and all the lime juice, then divide between bowls. Top with the crispy turkey mince, carrot, onion and coriander. Serve with extra lime wedges for squeezing over, if you like.

Nutrition Facts : Calories 566 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 83 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 2 grams fiber, ProteinContent 40 grams protein, SodiumContent 3.9 milligram of sodium

TURKEY AND NOODLES RECIPE - FOOD.COM

Turkey and Noodles Recipe - Food.com image

I got this from a friend at work. Thought it would be good to use on all the left over Thanksgiving Turkey. Tip: You can skip the vegetable blend and add the leftover vegetables from Thanksgiving dinner when you stir in the Turkey.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package egg noodles
16 ounces frozen mixed vegetables (broccoli, cauliflower, and carrots)
1 (10 1/2 ounce) can condensed cream of mushroom & garlic soup
1/2 cup milk
1/3 cup water
1/2 teaspoon pepper
2 cups grated monterey jack and cheddar cheese blend
2 cups diced cooked turkey
1/4 cup shredded parmesan cheese

Steps:

Cook noodles according to package directions.
Add frozen vegetables and continue cooking for another 5 minute Drain well, set aside.
Add soup, milk, water, pepper, and cheddar cheese to pan.
Cook stirring constantly over medium heat, until cheese is melted.
Stir in Turkey, noodles, and vegetables. Heat through.
Sprinkle parmesan cheese over noodle mixture before serving.

Nutrition Facts : Calories 651.5, FatContent 21.2, SaturatedFatContent 10.5, CholesterolContent 147.3, SodiumContent 506.8, CarbohydrateContent 75.1, FiberContent 6.2, SugarContent 2.1, ProteinContent 40.4

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