SLOW COOKER PINEAPPLE CHICKEN RECIPE RECIPES

Name: Slow-Cooker Hawaiian Pineapple Chicken
Prep time: 15 min
Total time: 3 h 15 min
Yield: 6
Ingredients: 2 lb boneless skinless chicken thighs; 1 to 2 cloves garlic, finely chopped; 1 1/2 cups honey bbq sauce; 1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved; 1 small red bell pepper, cut into 1-inch pieces; 1 small yellow bell pepper, cut into 1-inch pieces; 2 tablespoons cornstarch; 3 cups cooked rice; Chopped fresh parsley, if desired

SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN RECIPE ...

Slow-Cooker Hawaiian Pineapple Chicken Recipe ... image

This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.

Provided by Corey Valley

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lb boneless skinless chicken thighs
1 to 2 cloves garlic, finely chopped
1 1/2 cups honey bbq sauce
1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 cups cooked rice
Chopped fresh parsley, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
Serve with rice and parsley.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER SWEET-AND-SOUR CHICKEN RECIPE: HOW TO MAKE IT

Slow-Cooker Sweet-and-Sour Chicken Recipe: How to Make It image

I use my slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked. —Dorothy Hess, Hartwell, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 35 minutes

Prep Time 15 minutes

Cook Time 03 hours 20 minutes

Yield 5 servings.

Number Of Ingredients 14

Ingredients

1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch strips
1 tablespoon canola oil
Salt and pepper to taste
1 can (8 ounces) pineapple chunks
1 can (8 ounces) sliced water chestnuts, drained
2 medium carrots, sliced
2 tablespoons soy sauce
4 teaspoons cornstarch
1 cup sweet-and-sour sauce
1/4 cup water
1-1/2 teaspoons ground ginger
3 green onions, cut into 1-inch pieces
1-1/2 cups fresh or frozen snow peas
Hot cooked rice

Steps:

In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

Nutrition Facts : Calories 293 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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