IRISH CREAMER RECIPE RECIPES

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IRISH BOILED POTATOES (THE BEST BUTTERY SPUDS) - HEATHER ...



Irish Boiled Potatoes (The BEST Buttery Spuds) - Heather ... image

Boiled buttery and savory potatoes that make a delicious addition to any meal!

Provided by Heather Lucille

Categories     Side Dish

Yield 4

Number Of Ingredients 5

2 lbs small potatoes
2 cloves garlic (sliced in half)
1 bay leaf
3 Tbsp Irish butter (I use Kerrygold)
Salt (to taste)

Steps:

  • In a large Dutch oven, or heavy-bottomed pot, add enough water to completely cover the potatoes. Add the sliced garlic, bay leaf, and a sprinkling of salt. Boil on high heat, then reduce heat to medium/high. Add potatoes, and boil until fork tender (15 to 20 minutes). Do not overcook or the potatoes could become too soft.
  • Remove potatoes and discard the garlic and bay leaf. Add butter to the hot pot and stir until melted. Add boiled potatoes back to the pot and mix into the melted butter. Salt to taste.

Nutrition Facts : Calories 184 kcal, CarbohydrateContent 41 g, ProteinContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, FiberContent 5 g, SugarContent 2 g, ServingSize 1 serving

FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT



French Vanilla Cappuccino Mix Recipe: How to Make It image

I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 9

1-1/2 cups instant hot cocoa mix
1 jar (8 ounces) powdered French Vanilla nondairy creamer
1 cup nonfat dry milk powder
1 cup confectioners' sugar
1/2 cup sugar
1/2 cup instant coffee granules
EACH SERVING:
1 cup hot water
Sweetened whipped cream and baking cocoa

Steps:

  • In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

Nutrition Facts : Calories 186 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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IRISH BOILED POTATOES (THE BEST BUTTERY SPUDS) - HEATHER LUCILL…
Boiled buttery and savory potatoes that make a delicious addition to any meal!
From heatherlucilleskitchen.com
Reviews 5
Category Side Dish
Cuisine Irish
Calories 184 kcal per serving
  • Remove potatoes and discard the garlic and bay leaf. Add butter to the hot pot and stir until melted. Add boiled potatoes back to the pot and mix into the melted butter. Salt to taste.
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