FRIED OKRA AND TOMATOES RECIPES

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OKRA AND TOMATOES RECIPE | ALLRECIPES



Okra and Tomatoes Recipe | Allrecipes image

This is a very simple recipe. I hope you enjoy it as much as my family does.

Provided by GWYNN

Categories     Side Dish    Vegetables    Tomatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

2 slices bacon
1 pound frozen okra, thawed and sliced
1 small onion, chopped
½ green bell pepper, chopped
2 celery, chopped
1 (14.5 ounce) can stewed tomatoes
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  • Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until tomatoes are heated through.
  • Garnish with crumbled bacon, if desired.

Nutrition Facts : Calories 94.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 6.3 mg, FatContent 4.7 g, FiberContent 3.8 g, ProteinContent 3.8 g, SaturatedFatContent 1.5 g, SodiumContent 249.8 mg, SugarContent 6 g

COUNTRY-FRIED OKRA AND GREEN TOMATOES RECIPE - FOOD.COM



Country-fried Okra and Green Tomatoes Recipe - Food.com image

Make and share this Country-fried Okra and Green Tomatoes recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb okra, sliced
1 large green tomato, unpeeled and chopped into bite size pieces
salt and pepper
3/4 cup plain cornmeal
1/4 cup plain flour
1/2 cup oil

Steps:

  • Combine okra and tomato in a bowl.
  • Season with the salt and pepper.
  • Mix the cornmeal and flour and toss the veggies in this mixture until coated.
  • Heat oil in a large skillet over mediun-high heat.
  • Add okra and tomatoes.
  • Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
  • Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
  • Serve and heat while hot.

Nutrition Facts : Calories 397.8, FatContent 28.4, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 23.2, CarbohydrateContent 33.9, FiberContent 6, SugarContent 3.4, ProteinContent 5.5

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