SOUS VIDE WHOLE TURKEY RECIPES

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SOUS VIDE WHOLE TURKEY RECIPE | ALLRECIPES



Sous Vide Whole Turkey Recipe | Allrecipes image

I looked everywhere online to find a way to sous vide a whole turkey. Nothing! The recipes either recommended taking the turkey apart (just not compatible with a traditional Thanksgiving), or getting a very small 10-pound turkey. So this is the way I did it, and it turned out awesome.

Provided by marc007

Categories     Meat and Poultry    Turkey    Whole Turkey Recipes

Total Time 18 hours 50 minutes

Prep Time 10 minutes

Cook Time 18 hours 30 minutes

Yield 20 servings

Number Of Ingredients 8

3 quarts organic chicken stock
¾ cup kosher salt
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon dried savory
1 tablespoon dried sage
1 (15 pound) turkey, neck and giblets removed
large (25-pound capacity) brining bag

Steps:

  • Combine chicken stock, salt, rosemary, thyme, savory, and sage in a bowl.
  • Place turkey in the brining bag and fill with brine, making sure to fill the cavity. Transfer the bag to a 5-gallon pot filled with water. Slowly push the brining bag under the water while you seal it, squeezing air out as you go; remove as much air as possible so bag does not float.
  • Attach a sous vide cooker to the edge of the pot. Wrap it in a dish towel for insulation. Cover the pot with plastic wrap to reduce evaporation. Set temperature to 150 degrees F (65 degrees C); cook for 18 to 24 hours.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Remove turkey from the brining bag and transfer to a large roasting pan. Discard brine.
  • Bake in the preheated oven until nicely browned, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 517.6 calories, CarbohydrateContent 1.1 g, CholesterolContent 201.2 mg, FatContent 24.3 g, FiberContent 0.3 g, ProteinContent 69.2 g, SaturatedFatContent 7.1 g, SodiumContent 3991.4 mg, SugarContent 0.3 g

SOUS VIDE WHOLE TURKEY - SOUS VIDE RECIPES



Sous Vide Whole Turkey - Sous Vide Recipes image

They said it can't be done. We did it! A perfectly cooked, ultra-crisp skinned sous vide whole turkey. Cook the turkey the day before the big show, and roast it to serve. No more guessing how long it takes or if it's done.

Provided by Cole Wagoner

Total Time 0S

Prep Time 015 minutes

Yield Ingredients for 8

Number Of Ingredients 3

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