HOW TO MAKE OREO BALLS RECIPES

OREO COOKIE BALLS - ALLRECIPES

OREO Cookie Balls - Allrecipes image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories OREO®

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 48 servings

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

Mix cream cheese and cookie crumbs until well blended.
Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 1 hour or until firm.

OREO® BALLS RECIPE | ALLRECIPES

Oreo® Balls Recipe | Allrecipes image

This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.

Provided by popcornprincess13

Categories Drop Cookies

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 14 servings

Number Of Ingredients 3

Ingredients

1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 (8 ounce) package cream cheese, at room temperature
1 (12 ounce) package vanilla-flavored almond bark, or as needed

Steps:

Line a baking sheet with parchment paper.
Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.

Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 35.1 g, CholesterolContent 22.7 mg, FatContent 18.8 g, FiberContent 0.9 g, ProteinContent 4.1 g, SaturatedFatContent 9.3 g, SodiumContent 206 mg, SugarContent 25.9 g

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