HOW TO FREEZE BAKED POTATOES RECIPES

Name: Cheesy Stuffed Baked Potatoes
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 3 large baking potatoes (1 pound each); 1-1/2 teaspoons canola oil, optional; 1/2 cup sliced green onions; 1/2 cup butter, cubed, divided; 1/2 cup half-and-half cream; 1/2 cup sour cream; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup shredded cheddar cheese; Paprika

CHEESY STUFFED BAKED POTATOES RECIPE: HOW TO MAKE IT

Cheesy Stuffed Baked Potatoes Recipe: How to Make It image

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 35 minutes

Prep Time 01 hours 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 large baking potatoes (1 pound each)
1-1/2 teaspoons canola oil, optional
1/2 cup sliced green onions
1/2 cup butter, cubed, divided
1/2 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
1 cup shredded cheddar cheese
Paprika

Steps:

Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

Nutrition Facts : Calories 416 calories, FatContent 26g fat (17g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 693mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE BAKED POT…

Twice Baked Potatoes Recipe - How to Make Twice Baked Pot… image

Twice baked potatoes make an easy dinner or side dish.

Provided by Ree Drummond

Categories comfort food dinner side dish snack

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 9

Ingredients

8 baking potatoes, washed
2 sticks of butter, cubed
8 slices cooked bacon, crumbled or finely chopped
1 c. sour cream
2 c. cheddar jack cheese, divided
1 c. whole milk
2 tsp. seasoned salt
1/2 tsp. ground black pepper, plus more for serving
4 green onions, thinly sliced

Steps:

Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees. Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.

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