ASIAN RECIPE WITH GROUND BEEF RECIPES
EASY KOREAN GROUND BEEF BOWL RECIPE | ALLRECIPES
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Provided by bd.weld
Categories World Cuisine Asian
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 bowls
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
- Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Nutrition Facts : Calories 573.5 calories, CarbohydrateContent 70.3 g, CholesterolContent 74.3 mg, FatContent 19.1 g, FiberContent 4.5 g, ProteinContent 28.8 g, SaturatedFatContent 6.2 g, SodiumContent 1142.2 mg, SugarContent 18.9 g
ASIAN GROUND BEEF AND PEPPER SAUTE RECIPE | ALLRECIPES
This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!
Provided by amanda1432
Categories World Cuisine Asian
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.
- In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set aside.
- Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.
- Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through. Serve over the cooked rice.
Nutrition Facts : Calories 466.4 calories, CarbohydrateContent 45.4 g, CholesterolContent 68.6 mg, FatContent 19.8 g, FiberContent 1.6 g, ProteinContent 24.7 g, SaturatedFatContent 6.8 g, SodiumContent 413.9 mg, SugarContent 1.8 g
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