CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 738 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 573mg sodium, CarbohydrateContent 118g carbohydrate (91g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
GLUTEN FREE CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
Whether you’re gluten intolerant or not, this delicious gluten-free chocolate cake with scrumptious buttercream icing and a hit of fresh raspberries is a real winner!
Total Time 50 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Before you start, remove the butter from the fridge and allow to come up to room temperature.
- Preheat the oven to 190ºC/375ºF/gas 5. Grease two springform cake tins (roughly 20cm) with butter, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
- In a bowl, beat the butter and sugar for around 5 minutes, or until light and fluffy. Crack in the eggs, then mix in the vanilla extract until combined. Sieve the flour, baking powder, xanthan gum and cocoa powder into the bowl, then fold through. Add the milk and stir briefly until you have a nice, smooth batter.
- Carefully divide the mixture between the cake tins, then place on the middle shelf of the hot oven for 15 to 20 minutes, or until an inserted skewer comes out clean. Leave to cool for 5 minutes, before turning the cakes out onto a wire cooling rack, then leave to cool completely while you make the icing.
- Sieve the icing sugar and cocoa powder into a large bowl, then add the butter and beat until smooth. Stir in the cream cheese until combined. If it’s a little thick, add a splash of milk to loosen.
- Once cooled, place one of the sponges on a plate or cake stand. Carefully spread over half the butter icing. In a bowl, crush the raspberries with a fork, then scatter on top. Sandwich the second sponge on top and press down slightly, then carefully spread over the remaining icing and finish with a few shavings of chocolate.
Nutrition Facts : Calories 573 calories, FatContent 33.4 g fat, SaturatedFatContent 19.2 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 65.5 g carbohydrate, SugarContent 44.5 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
More about "chocolate cake with raspberries on top recipes"
CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 20 minutes
Category Desserts
Calories 738 calories per serving
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
See details
GLUTEN FREE CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
Whether you’re gluten intolerant or not, this delicious gluten-free chocolate cake with scrumptious buttercream icing and a hit of fresh raspberries is a real winner!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 573 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 573 calories per serving
- Before you start, remove the butter from the fridge and allow to come up to room temperature.
- Preheat the oven to 190ºC/375ºF/gas 5. Grease two springform cake tins (roughly 20cm) with butter, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
- In a bowl, beat the butter and sugar for around 5 minutes, or until light and fluffy. Crack in the eggs, then mix in the vanilla extract until combined. Sieve the flour, baking powder, xanthan gum and cocoa powder into the bowl, then fold through. Add the milk and stir briefly until you have a nice, smooth batter.
- Carefully divide the mixture between the cake tins, then place on the middle shelf of the hot oven for 15 to 20 minutes, or until an inserted skewer comes out clean. Leave to cool for 5 minutes, before turning the cakes out onto a wire cooling rack, then leave to cool completely while you make the icing.
- Sieve the icing sugar and cocoa powder into a large bowl, then add the butter and beat until smooth. Stir in the cream cheese until combined. If it’s a little thick, add a splash of milk to loosen.
- Once cooled, place one of the sponges on a plate or cake stand. Carefully spread over half the butter icing. In a bowl, crush the raspberries with a fork, then scatter on top. Sandwich the second sponge on top and press down slightly, then carefully spread over the remaining icing and finish with a few shavings of chocolate.
See details
CHOCOLATE MOUSSE CAKE WITH RASPBERRIES | KING ARTHUR BAKING
To make the cake in advance: The entire cake can be made ahead and frozen, tightly wrapped, for up to a week. (Don't add the fresh raspberry garnish on top if you're going to freeze the cake.) Thaw cake …
From kingarthurbaking.com
From kingarthurbaking.com
See details
CHOCOLATE CAKE RECIPES | MARTHA STEWART
Four types of chocolate are called for in this decadent dessert: cocoa powder for the cake batter, bittersweet chocolate and milk chocolate for the frosting, and semisweet chocolate for the garnish. vegetable-thanksgiving-cake …
From marthastewart.com
From marthastewart.com
See details
15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
Oct 28, 2021 · Many claim to have the best chocolate cake recipe, but these chocolate layer cake recipes have actually been vetted by our community of home cooks. But a word of warning: Once you make one of these top-rated chocolate …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE GUINNESS CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Apr 17, 2020 · Ice the top of the black cake so that it resembles the frothy top of the famous pint. Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line a 23cm / 9 inch …
From nigella.com
From nigella.com
See details
EASY FLOURLESS CHOCOLATE CAKE | FAVORITE FAMILY RECIPES
Sep 03, 2021 · Recipe Tips. Most flourless chocolate cake recipes can be frustrating with complicated instructions or ingredients. But with this recipe you can follow the recipe card below for …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CHOCOLATE OLIVE OIL CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Scrape down, and stir a little with a spatula, then pour this dark, liquid batter into the prepared tin. Bake for 40-45 minutes or until the sides are set and the very centre, on top, still looks slightly damp. A cake tester should come up mainly clean but with a few sticky chocolate …
From nigella.com
From nigella.com
See details
SIMPLE VEGAN CHOCOLATE CAKE | MINIMALIST BAKER RECIPES
Mar 27, 2014 · PHENOMENAL chocolate cake!!!! I made this for my mom’s birthday and the whole family agreed it was the best chocolate cake we have ever eaten. For the cake, I used …
From minimalistbaker.com
From minimalistbaker.com
See details
WHITE CHOCOLATE RASPBERRY CAKE (COPYCAT) | FAVORITE FAMIL…
Feb 05, 2018 · White Chocolate Raspberry Cake. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don’t think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
50 BEST CHOCOLATE DESSERT RECIPES | TOP DESSERTS FOR ...
Katie drizzles the cake with a simple ganache of semisweet chocolate and coconut milk, and finishes it with fresh raspberries, before serving. Get the Recipe: Flourless Chocolate Almond Cake
From foodnetwork.com
From foodnetwork.com
See details
VEGAN CHOCOLATE CAKE | ALLRECIPES
this is the best vegan chocolate cake i have ever had! it's even better than non-vegan chocolate cake! super easy and quick! i served it cold with chocolate icing (pillsbury makes a vegan chocolate …
From allrecipes.com
From allrecipes.com
See details
SIMPLE VEGAN CHOCOLATE CAKE | MINIMALIST BAKER RECIPES
Mar 27, 2014 · PHENOMENAL chocolate cake!!!! I made this for my mom’s birthday and the whole family agreed it was the best chocolate cake we have ever eaten. For the cake, I used …
From minimalistbaker.com
From minimalistbaker.com
See details
CHOCOLATE RASPBERRY MOUSSE CAKE - SUGARHERO
Oct 04, 2013 · Pour the ganache over the top of the cake, and use a spatula to nudge it right to the edge and over in evenly spaced drizzles. Don’t worry if the top is not smooth—it will be covered up! Add the fresh raspberries and chocolate curls on top of the cake…
From sugarhero.com
From sugarhero.com
See details
VEGAN CHOCOLATE LAVA CAKE | MINIMALIST BAKER RECIPES
Jan 29, 2014 · Immediately top each cake with the remaining square of vegan dark chocolate (for extra gooey-ness – optional) and serve with coconut whipped cream. Dig in. Other garnishes might …
From minimalistbaker.com
From minimalistbaker.com
See details
SIMPLE VEGAN CHOCOLATE CAKE | MINIMALIST BAKER RECIPES
Mar 27, 2014 · PHENOMENAL chocolate cake!!!! I made this for my mom’s birthday and the whole family agreed it was the best chocolate cake we have ever eaten. For the cake, I used …
From minimalistbaker.com
From minimalistbaker.com
See details
50 BEST CHOCOLATE DESSERT RECIPES | TOP DESSERTS FOR ...
Katie drizzles the cake with a simple ganache of semisweet chocolate and coconut milk, and finishes it with fresh raspberries, before serving. Get the Recipe: Flourless Chocolate Almond Cake
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE DESSERT RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
VEGAN CHOCOLATE LAVA CAKE | MINIMALIST BAKER RECIPES
Jan 29, 2014 · Immediately top each cake with the remaining square of vegan dark chocolate (for extra gooey-ness – optional) and serve with coconut whipped cream. Dig in. Other garnishes might …
From minimalistbaker.com
From minimalistbaker.com
See details
DARK CHOCOLATE MOUSSE CAKE - SALLY'S BAKING ADDICTION
Aug 15, 2019 · Using a large icing spatula, evenly cover the top with about 1.5 cups chocolate mousse. Top with 2nd layer and evenly cover the top with 1.5 cups chocolate mousse. Top with the third cake layer, then spread another 1.5 cups mousse evenly on top. Save a large spoonful of mousse for a thin crumb coat. Top with final 4th cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CAKE ROLL RECIPES | ALLRECIPES
This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it …
From allrecipes.com
From allrecipes.com
See details