BROILING A STEAK RECIPES
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
BAKED STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Pound steak to tenderize.
- Dredge both sides in flour, salt and pepper.
- In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
- Add Worcestershire sauce, more salt and pepper to taste; remove from heat.
- Layer half the onions in pan, add steak, layer rest of onions, broth, spoon some broth on top.
- Bake for 2 hours, covered, basting steak after 1 hour.
- Remove to cutting board and slice.
- Serve with the gravy.
Nutrition Facts : Calories 423.9, FatContent 14.2, SaturatedFatContent 4, CholesterolContent 124.7, SodiumContent 598.4, CarbohydrateContent 16.3, FiberContent 2.1, SugarContent 5.7, ProteinContent 54.9
More about "broiling a steak recipes"
MARINATED LONDON BROIL RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 2 hours 10 minutes
Category main-dish
Cuisine american
- Mix shallots, soy sauce, olive oil, thyme, hot sauce and lemon juice together in a non-reactive broiling pan. Score the steak, place it in the pan and turn in the marinade. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. If refrigerated, turn the steak in the marinade occasionally. Drain off marinade and put into a saucepan. Place steak under broiler at 1 inch from the heat for 3 to 4 minutes on each side for rare, for 4 to 5 minutes on each side for medium. Leave the broiler door slightly ajar, so the heat stays on and air circulates. Meanwhile bring marinade to the boil. Remove from heat. Carve the meat in thin diagonal slices across the grain. Arrange the slices on a warm platter. Pour the carving juices and the marinade over the meat. Decorate with cress.
See details
BAKED STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 423.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 423.9 per serving
- Serve with the gravy.
See details
BROILING STEAK IN THE NINJA FOODI - RECIPES THAT CROCK!
Dec 29, 2018 · Cris here. We love using our Ninja Foodi— both at home and on the road in our camper kitchen.It comes in SO handy. When we realized the Ninja Foodi has a broiling feature, we knew one of the first things we would try! Broiling steak in the Ninja Foodi …
From recipesthatcrock.com
From recipesthatcrock.com
See details
BROILING TIME GUIDELINES - IT'S WHAT'S FOR DINNER
See the approximate cooking time for broiling your favorite beef cut. Recipes ... Chuck Eye Steak: 3/4 inch 1 inch: 2 to 3 3 to 4: 8 to 11 12 to 15: Flat Iron Steak: 8 ounces each: 3 to 4: ... these recipes …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
38 FLANK STEAK RECIPES TO MAKE FOR DINNER TONIGHT I TASTE ...
Jul 12, 2021 · 38 Delicious Flank Steak Recipes Grace Mannon Updated: Dec. 09, 2021. This lean piece of meat is so simple to prepare. Let these flank steak recipes prove it. ... If you prefer, you can grill the steak over medium-high heat rather than broiling. —Taste of Home Test Kitchen. Go to Recipe. 26 / 38. Taste of Home.
From tasteofhome.com
From tasteofhome.com
See details
FLAT IRON STEAK RECIPES | ALLRECIPES
This is a super flavorful rub with a Southwest taste for flat iron steak. You can use this recipe for grilling, broiling or stove top (fry pan or stove top grill) cooking. The steak is also great …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK STEAK - ALLRECIPES
Feb 25, 2021 · Broiling steak in the oven gives you grill-like results in the kitchen. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead of below it. Both grilling and broiling …
From allrecipes.com
From allrecipes.com
See details
HOW TO GRILL STEAK (NINJA FOODI GRILL) - RECIPES THAT CROCK!
Mar 26, 2020 · All grills cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own grill and time adjusted as needed. Nutrition. Calories: 590 kcal ... We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak …
From recipesthatcrock.com
From recipesthatcrock.com
See details
CAST IRON SKILLET NEW YORK STRIP STEAK | STEAK RECIPES ...
Ingredients. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt ; 1 to 1 1/2 tsp coarse ground pepper ; 2 green onions chiffonade sliced
From allyskitchen.com
From allyskitchen.com
See details
AN EASY HOW-TO GUIDE FOR HOW TO BROIL STEAK IN THE OVEN
Feb 20, 2022 · RARE steak has a cool, red center and will reach the temperature of 125°F. MEDIUM RARE steak has a warm red center and will reach the temperature of 135°F. A MEDIUM steak has a warm pink center and will reach the temperature of 145°F. A MEDIUM WELL steak …
From thespeckledpalate.com
From thespeckledpalate.com
See details
THE DIFFERENCES BETWEEN GRILLING AND BROILING
Aug 04, 2021 · Foods can still easily burn and even catch fire. Keep a fire-resistant mitt close by and stay close to the oven while broiling. An instant-read thermometer is also a very good thing to have on hand. Broiling …
From thespruceeats.com
From thespruceeats.com
See details
COULOTTE STEAK - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
HOW TO COOK STEAK - ALLRECIPES
Feb 25, 2021 · Broiling steak in the oven gives you grill-like results in the kitchen. Broiling is like grilling turned on its head, with the high heat coming from above the meat instead of below it. Both grilling and broiling …
From allrecipes.com
From allrecipes.com
See details
HOW TO GRILL STEAK (NINJA FOODI GRILL) - RECIPES THAT CROCK!
Mar 26, 2020 · All grills cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own grill and time adjusted as needed. Nutrition. Calories: 590 kcal ... We love broiling steak in the Ninja Foodi! It is the perfect way to make a great steak …
From recipesthatcrock.com
From recipesthatcrock.com
See details
CAST IRON SKILLET NEW YORK STRIP STEAK | STEAK RECIPES ...
Ingredients. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt ; 1 to 1 1/2 tsp coarse ground pepper ; 2 green onions chiffonade sliced
From allyskitchen.com
From allyskitchen.com
See details
AN EASY HOW-TO GUIDE FOR HOW TO BROIL STEAK IN THE OVEN
Feb 20, 2022 · RARE steak has a cool, red center and will reach the temperature of 125°F. MEDIUM RARE steak has a warm red center and will reach the temperature of 135°F. A MEDIUM steak has a warm pink center and will reach the temperature of 145°F. A MEDIUM WELL steak …
From thespeckledpalate.com
From thespeckledpalate.com
See details
THE DIFFERENCES BETWEEN GRILLING AND BROILING
Aug 04, 2021 · Foods can still easily burn and even catch fire. Keep a fire-resistant mitt close by and stay close to the oven while broiling. An instant-read thermometer is also a very good thing to have on hand. Broiling …
From thespruceeats.com
From thespruceeats.com
See details
WHAT IS MOCK TENDER STEAK? - THE SPRUCE EATS
Jul 20, 2021 · Mock tender steak is a cut of beef from the back of the cow. It got its name from its shape (similar to the tenderloin) rather than its texture, as it can be quite chewy. This lesser-known cut is cooked as a steak and ideally served thinly sliced, or it can be used in soups or stews. Its advantage is that mock tender steak …
From thespruceeats.com
From thespruceeats.com
See details
BROILED STEAKS - HOW TO COOK STEAK IN THE OVEN - OLGA'S ...
Mar 17, 2021 · The steaks should be thick enough that they won’t be as dry as leather by the time the steaks get a little color. The best cuts of steak for broiling are strip steaks or rib eye steaks. Bring the steak …
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
HOW TO BROIL FOOD IN THE OVEN - BETTER HOMES & GARDENS
Nov 03, 2020 · Flank steak: For flank steaks weighing 1¼ to 1¾ pounds, broil 17 to 21 minutes for medium doneness. Steak with bone (porterhouse, rib, T-bone): For 1-inch thick steaks, broil 12 …
From bhg.com
From bhg.com
See details
STEAK UNIVERSITY - STEAK UNIVERSITY IS A PLACE WHERE WE ...
Broiling (5) Grill Steak (25) Roasts (6) Steakhouse Sides (4) Vegetables (3) Strauss Grass Fed (94) Main Course (57) Sauces (21) Side Dishes (14) Steak Recipes (42) ... This is a place where delicious steak recipes …
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO BROIL A SIRLOIN STEAK | EHOW
Broiling a sirloin steak is a fantastic alternative to grilling or pan-frying. While broiling doesn't give the same taste as cooking over an open grill, broiling can be used whenever the weather doesn't permit outside grilling. Broiling …
From ehow.com
From ehow.com
See details
HOW TO COOK CUBE STEAK - STEAK UNIVERSITY
Interestingly, cube steak is like elevated ground beef. The cut comes from the round, or rear end, of cattle, so it’s typically a top sirloin or top round, which can be a bit tougher than other beef …
From mychicagosteak.com
From mychicagosteak.com
See details
COULOTTE STEAK - BEEF
What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. IMPS (Institutional Meat …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
WHAT IS MOCK TENDER STEAK? - THE SPRUCE EATS
Jul 20, 2021 · Mock tender steak is a cut of beef from the back of the cow. It got its name from its shape (similar to the tenderloin) rather than its texture, as it can be quite chewy. This lesser-known cut is cooked as a steak and ideally served thinly sliced, or it can be used in soups or stews. Its advantage is that mock tender steak …
From thespruceeats.com
From thespruceeats.com
See details
BROILED STEAKS - HOW TO COOK STEAK IN THE OVEN - OLGA'S ...
Mar 17, 2021 · The steaks should be thick enough that they won’t be as dry as leather by the time the steaks get a little color. The best cuts of steak for broiling are strip steaks or rib eye steaks. Bring the steak …
From olgasflavorfactory.com
From olgasflavorfactory.com
See details
HOW TO BROIL FOOD IN THE OVEN - BETTER HOMES & GARDENS
Nov 03, 2020 · Flank steak: For flank steaks weighing 1¼ to 1¾ pounds, broil 17 to 21 minutes for medium doneness. Steak with bone (porterhouse, rib, T-bone): For 1-inch thick steaks, broil 12 …
From bhg.com
From bhg.com
See details
STEAK UNIVERSITY - STEAK UNIVERSITY IS A PLACE WHERE WE ...
Broiling (5) Grill Steak (25) Roasts (6) Steakhouse Sides (4) Vegetables (3) Strauss Grass Fed (94) Main Course (57) Sauces (21) Side Dishes (14) Steak Recipes (42) ... This is a place where delicious steak recipes …
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO BROIL A SIRLOIN STEAK | EHOW
Broiling a sirloin steak is a fantastic alternative to grilling or pan-frying. While broiling doesn't give the same taste as cooking over an open grill, broiling can be used whenever the weather doesn't permit outside grilling. Broiling …
From ehow.com
From ehow.com
See details
HOW TO COOK CUBE STEAK - STEAK UNIVERSITY
Interestingly, cube steak is like elevated ground beef. The cut comes from the round, or rear end, of cattle, so it’s typically a top sirloin or top round, which can be a bit tougher than other beef …
From mychicagosteak.com
From mychicagosteak.com
See details
