NUT MILK RECIPES

NUT ROAST RECIPES | BBC GOOD FOOD

Nut roast recipes | BBC Good Food image

Cook up an alternative Sunday lunch or vegetarian Christmas main with our best-rated nut roast recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VEGETARIAN NUT ROAST EN CROUTE RECIPE | SAINSBURY'S RECIPES

Vegetarian Nut Roast en Croute Recipe | Sainsbury's Recipes image

Cook this perfect festive vegetarian nut roast recipe – it's not just for vegetarians and will make a great addition to your Christmas dinner as an alternative to roast meat or beef wellington.

Provided by Sainsbury's Team

Total Time 90 minutes

Prep Time 20 minutes

Cook Time 70 minutes

Yield 6

Number Of Ingredients 11

Ingredients

groundnut oil
onion, finely chopped
celery stick, finely chopped
carrots, peeled and finely chopped
garlic cloves, finely chopped
x 250g pack chestnut mushrooms, brushed clean and finely chopped
mixed nuts
dried red lentils, rinsed
cooked chestnuts, crumbled
x 375g pack Sainsbury’s Ready Rolled Light Puff Pastry
almond milk

Steps:

Preheat the oven to 200°C/180°C fan/gas mark 6. Heat the oil in a large, non-stick frying pan over medium-low heat and cook the onion, celery and carrots for about 6 minutes until softened. Add the garlic and cook for a further minute. Increase the heat to medium-high, add the mushrooms and cook for a further 6 minutes.

Toast the nuts in the oven for 7 minutes. Set aside to cool. Then whizz in the food processor until coarsely ground.

Meanwhile, cook the red lentils according to the packet instructions. Drain well, then whizz in a food processor.

Combine the nuts, lentils and crumbled cooked chestnuts with the sautéed vegetables. Season to taste and leave to cool.

Once the mixture has cooled, roll out the puff pastry and leave on its paper. Form the mixture into a loaf that is about 3cm shorter than the width of the pastry. Lay the filling on the left-hand side, leaving a boarder of 1.5cm on the top and bottom, then fold the other half of the pastry over the filling and press down to encase it completely.

Brush the pastry with the almond milk, then place on a baking sheet and bake in the oven for 45-50 minutes, until the pastry is nice and golden.

Nutrition Facts : Calories 499 calories, FatContent 28.8 grams, SaturatedFatContent 7.3 grams, SugarContent 7.7 grams, SodiumContent 400.0 milligrams salt, CarbohydrateContent 41.7 grams, FiberContent 4.9 grams, ProteinContent 15.8 grams

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NUT ROAST RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
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Total Time 1 hours 35 minutes
Category Dinner, Main course
Cuisine British
Calories 816 calories per serving

It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.

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