RUSTICAS CHICKEN RECIPES
RUSTIC ITALIAN CHICKEN RECIPE | ALLRECIPES
Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Spray slow cooker with cooking spray. Place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.
- Cover and cook on LOW for 6 to 8 hours. Serve chicken over pasta and garnish with cheese and parsley.
- Garnish Options: Parmesan cheese and chopped fresh Italian parsley.
Nutrition Facts : Calories 440.9 calories, CarbohydrateContent 40.9 g, CholesterolContent 85.1 mg, FatContent 15.9 g, FiberContent 5.9 g, ProteinContent 31.6 g, SaturatedFatContent 4.4 g, SodiumContent 608.1 mg, SugarContent 10.8 g
RUSTIC GARLIC CHICKEN RECIPE | FOOD & WINE
Yes, three heads of garlic. You don't have to peel the cloves first. They soften during cooking and take on a subtle sweetness. Each person squeezes the garlic out of its skin onto the plate to eat with the chicken. Plus: More Chicken Recipes
Provided by Food & Wine
Categories Chicken
Total Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat the oven to 400°. In a Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper. Cook the chicken until well browned, turning, about 8 minutes in all, and remove from the pot. Reduce the heat to moderate, add the garlic, and sauté until it is starting to brown, about 3 minutes. Sprinkle the flour over the garlic and stir until combined. Return the chicken to the pot, cover, and bake for 15 minutes.
- Remove the pot from the oven and put it on a burner. Remove the chicken pieces from the pot. Over moderately high heat, whisk in the wine and simmer for 1 minute. Whisk in the broth and the remaining 1/2 teaspoon salt and simmer until starting to thicken, about 3 minutes. Turn the heat off, whisk in the butter, and pour the sauce over the chicken. Sprinkle with the parsley.
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RUSTIC CHICKEN RUB RECIPE | ALLRECIPES
Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge 15 minutes before cooking. This process allows for even cooking.
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 76 calories per serving
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Side Dish, Sauces and Condiments
Calories 76 calories per serving
- Blend brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika together in a food processor until well-combined. Store in an airtight container.
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PIZZA RUSTICA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 40 minutes
Category appetizer
Cuisine italian
Reviews 4.6
Total Time 2 hours 40 minutes
Category appetizer
Cuisine italian
- Blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse meal. Blend in the eggs. With the machine running, add the water 1 tablespoon at a time until the dough forms. Gather the dough into a ball. Divide the dough into 2 pieces, with 1 piece twice as large as the second piece. Flatten the dough pieces into disks. Wrap in plastic wrap and refrigerate until the dough is firm enough to roll out, about 30 minutes.
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PIZZA RUSTICA RECIPE | ALLRECIPES
Italian pizza with sausage and mixed cheeses.
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 720.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 720.1 calories per serving
- Bake in the preheated oven until center is set and crust is browned, about 1 hour.
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JAPANESE MUM'S CHICKEN RECIPE - FOOD.COM
We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me.
*The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 313.1 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 313.1 per serving
- NOTE It's a glaze rather than a sauce, so there's not a whole lot of it.
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10 BEST CHICKEN RUSTICA RECIPES | YUMMLY
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10 BEST RUSTIC POTATOES RECIPES | YUMMLY
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