PAMPERED CHEF AIR FRYER RECIPES RECIPES

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AIR FRYER CHICKEN WINGS - RECIPES | PAMPERED CHEF US SITE



Air Fryer Chicken Wings - Recipes | Pampered Chef US Site image

These wings have all the zing of the wings at your local sports bar—but without the sticky tables.

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 8

2 lbs. (1 kg) chicken wings
2 tsp (10 mL) baking powder
1 tsp (5 mL) salt
¼ tsp (1 mL) black pepper
1 tbsp (15 mL) vegetable oil
Oil for spritzing
½ cup (125 mL) butter
? cup (75 mL) hot sauce

Steps:

  • Pat the wings dry with paper towels. Combine the wings, baking powder, salt, and pepper in a medium bowl. Let stand for 5 minutes. Add the oil and toss to combine.Spray the Deluxe Air Fryer cooking trays with oil and divide the wings evenly between both cooking trays. Position on the top and middle racks.Turn the wheel to select the AIR FRY setting; press the wheel to select. Turn the wheel to adjust the time to 30 minutes. Press the wheel to start. Switch the trays halfway through cooking (you’ll hear beeps as a reminder). Meanwhile, combine the butter and hot sauce in a small saucepan and slowly melt the butter over medium-low heat, stirring occasionally.When the timer is up, remove the wings from the air fryer. Toss the wings in the sauce or serve on the side.

AIR FRYER FRENCH FRIES - RECIPES | PAMPERED CHEF US SITE



Air Fryer French Fries - Recipes | Pampered Chef US Site image

French fries are always the perfect side for burgers, but these fries prove that fantastic fries can carry the show on their own.

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 3

1 lb. (450 g) potatoes, about 3–4 medium, sliced into ¼ (6-mm) slices
1 tbsp (15 mL) vegetable oil
½ tsp. (2 mL) salt or Seasoning Salt, divided

Steps:

  • Toss the potatoes with oil and ¼ tsp (1 mL) of the salt in a medium bowl. Add to the Deluxe Air Fryer basket.Cook in the Deluxe Air Fryer on CUSTOM for 10 minutes at 325°F (160°C).When the time is up, cook on AIR FRY for 18 minutes and press ROTATE. Cook until the fries are brown and crisp, adding more time, if needed.Sprinkle with the remaining salt.

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AIR FRYER CHICKEN PARMESAN - RECIPES | PAMPERED CHEF US SITE
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