RANCH WINGS BAKED RECIPES

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3-INGREDIENT RANCH CHICKEN WINGS RECIPE - PILLSBURY.COM



3-Ingredient Ranch Chicken Wings Recipe - Pillsbury.com image

Three ingredients is all you need for these quick and tasty ranch-flavored chicken wings. They make an excellent weeknight appetizer or an easy game-day dish to share.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 package (3 lb) frozen chicken wings, thawed and drained
2 tablespoons oil
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon ground red pepper (cayenne)
Ranch dressing, if desired

Steps:

  • Heat oven to 425°F. Line two 15x10x1-inch pans with foil, and spray with cooking spray.
  • In large bowl, add chicken wings and oil; mix well. Stir in ranch dressing mix and red pepper; toss to coat evenly.
  • Spread wings in pans, skin side down. Bake 20 minutes. Remove from oven, and turn wings over. Return to oven, rotating pans, and continue baking 15 to 20 minutes or until no longer pink and temperature at least 165°F.
  • Serve with ranch dressing.

Nutrition Facts : Calories 70 , CarbohydrateContent 1 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 0 g, TransFatContent 0 g

BAKED CRISPY CHICKEN WINGS WITH BUTTERMILK RANCH | HIDDEN ...



Baked Crispy Chicken Wings with Buttermilk Ranch | Hidden ... image

Baked Crispy Chicken Wings with Buttermilk Ranch

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

½ cup flour
1 tablespoon Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Shaker
2 tablespoons baking powder
4 pounds chicken wings
1 cup sour cream
1 cup mayonnaise
1 (1-ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Seasoning Mix Packet

Steps:

  • Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
  • In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
  • Bake for 30–35 minutes, turning once after about 20 minutes.
  • While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.

Nutrition Facts : Calories 549

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