STEAK AND MACARONI AND CHEESE RECIPES

Name: Lightened-Up Philly Cheese Steak Mac and Cheese Bake
Prep time: 25 min
Total time: 50 min
Yield: 8
Ingredients: 8 oz uncooked large elbow macaroni (about 2 cups); 1 lb extra-lean (at least 90%) ground beef; 2 cups thinly sliced yellow onions; 2 medium green bell peppers, cut in thin strips; 1 tablespoon Montreal steak seasoning; 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed; 1/2 cup Progresso™ beef flavored broth (from 32-oz carton); 2 cups shredded reduced-fat Cheddar cheese (8 oz)

LIGHTENED-UP PHILLY CHEESE STEAK MAC AND CHEESE BAKE ...

Lightened-Up Philly Cheese Steak Mac and Cheese Bake ... image

Watching your waistline doesn’t mean you have to miss out on comfort food! Our lightened-up version of mac and cheese still features all of the creaminess you’ve come to expect with your mac, but does it in less than 400 calories per serving, AND adds a Philly Cheese Steak spin.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 oz uncooked large elbow macaroni (about 2 cups)
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced yellow onions
2 medium green bell peppers, cut in thin strips
1 tablespoon Montreal steak seasoning
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 cups shredded reduced-fat Cheddar cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook macaroni to al dente; drain as directed on package.
Meanwhile, in 12-inch nonstick skillet, cook beef, onions, bell peppers and steak seasoning over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked and vegetables are tender; do not drain. Remove from heat. Stir in cream cheese until melted. Stir in hot macaroni and broth.
Pour macaroni mixture into baking dish; top with Cheddar cheese.
Cover with foil. Bake 20 to 25 minutes or until mixture is hot (at least 165°F in center) and Cheddar cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 4 g, TransFatContent 1/2 g

PHILLY CHEESE STEAK CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM

Philly Cheese Steak Crescent Roll-Ups Recipe - Pillsbury.com image

These crescent roll-ups are stuffed with classic Philly cheese steak flavors, including sautéed green bell peppers, onions and roast beef.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 cup sliced green bell pepper
1 cup sliced onion
1 teaspoon Montreal steak seasoning
1/2 lb deli sliced roast beef, coarsely chopped
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 slices Provolone cheese (about 1 oz each), cut in half

Steps:

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.

Nutrition Facts : Calories 210 , CarbohydrateContent 15 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 5 g, TransFatContent 0 g

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