PESTO CHICKEN SKILLET RECIPES
EASY PESTO CHICKEN SKILLET | ALLRECIPES
This is a tasty budget meal that incorporates a handful of ingredients found in your pantry. The key to this cooking properly is keeping the chicken and broccoli florets an even size. I highly recommend freshly prepared pesto.
Provided by thedailygourmet
Categories Main Dishes Chicken Pesto Chicken Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Season chicken with Italian seasoning, salt, and pepper.
- Melt butter in a skillet over medium-high heat. Add chicken; cook and stir for about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer chicken to a bowl and keep warm.
- Pour chicken broth into the skillet and add gemelli. Reduce heat to medium and cook for 8 minutes. Add broccoli and cook, stirring occasionally, until completely cooked, about 5 more minutes.
- Add tomatoes and cook for 3 minutes. Stir in Parmesan cheese, whipping cream, and pesto until combined. Return chicken to the skillet and cook until heated through, about 3 minutes.
Nutrition Facts : Calories 439.4 calories, CarbohydrateContent 40.4 g, CholesterolContent 68.3 mg, FatContent 21.1 g, FiberContent 4.2 g, ProteinContent 24.1 g, SaturatedFatContent 9.4 g, SodiumContent 1361.6 mg, SugarContent 3.6 g
PESTO CHICKEN SKILLET | CLEAN FOOD CRUSH
Pesto Chicken Skillet
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Season your chicken with sea salt and pepper to taste. Add pesto sauce and stir to coat. Let your chicken pieces marinate for 15-20 minutes.
- Add oil to a large skillet over medium heat. Add in the asparagus and season lightly with sea salt and pepper, cook turning on all sides, for about 5 minutes until crisp-tender. Set asparagus aside on a plate. Add in the tomatoes and cook until they just start to burst, about 4 minutes. Set aside.
- Add in your pesto marinated chicken and cook stirring frequently until golden and cooked through, about 8 minutes.
- Return asparagus and tomatoes back into your skillet to heat them up.
- Garnish with fresh basil and enjoy!
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