SAUSAGE GRAVY RECIPE WITHOUT MILK RECIPES

SAWMILL GRAVY WITHOUT SAUSAGE RECIPE | ALLRECIPES

Sawmill Gravy without Sausage Recipe | Allrecipes image

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Provided by Corey

Categories Gravy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon freshly cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Nutrition Facts : Calories 102.9 calories, CarbohydrateContent 6 g, CholesterolContent 21.4 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 4.8 g, SodiumContent 170.8 mg, SugarContent 2.8 g

SAUSAGE, BISCUIT, AND GRAVY BAKE RECIPE | MYRECIPES

Sausage, Biscuit, and Gravy Bake Recipe | MyRecipes image

Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast.

Provided by Julie Grimes

Total Time 1 hours 0 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 pound ground pork sausage
2 teaspoons canola oil
5 tablespoons butter
¼ cup all-purpose flour
3 cups milk
¾ teaspoon salt
½ teaspoon pepper
Cooking spray
8 refrigerated jumbo biscuits
½ cup chopped green onions
¾ cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden.

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