TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM
This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
- In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
- Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 13 g, TransFatContent 0 g
TRIPLE-LAYER CRACKER TOFFEE BARS RECIPE - PILLSBURY.COM
This Triple-Layer Toffee Cracker Bars recipe is basically a toffee lasagna. Layer creamy caramel and smooth chocolate over buttery crackers for an easy cracker toffee bars recipe that uses ingredients you have in your pantry. Sprinkle on your favorite chopped nuts for an added crunch.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
- In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
- Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
Nutrition Facts : Calories 140 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 85 mg, SugarContent 13 g, TransFatContent 0 g
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Recipes for Dutch apple pie go back to the Middle Ages.An early Dutch language cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"), letterpress printed in Brussels by Thomas van der Noot, who may also have been the author, documents a recipe for Appeltaerten (modern Dutch Appeltaarten 'apple pies'). This early recipe was simple, requiring only a standard pie …
From en.m.wikipedia.org
From en.m.wikipedia.org
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I have made this pie several times and its always been sinfully delicious! Be sure to whisk caramel well before pouring into crust. I've used both a graham and a pastry crust, hubby prefers graham cracker crust. I usually top with homemade whipped cream and either chopped pecans or toffee …
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From greatbritishchefs.com
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