TASTING SPOON RECIPES RECIPES

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CHOCOLATE-DIPPED SPOONS RECIPE: HOW TO MAKE IT



Chocolate-Dipped Spoons Recipe: How to Make It image

Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 1 dozen.

Number Of Ingredients 5

1/2 cup raspberry chocolate chips
2 teaspoons shortening, divided
12 metal or plastic spoons
2 ounces semisweet chocolate
4 teaspoons coarse sugar

Steps:

  • In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set., In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set.

Nutrition Facts : Calories 76 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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