RAISIN FENNEL BREAD RECIPES
RAISIN RYE BREAD RECIPE - NYT COOKING
Provided by Jill Santopietro
Total Time 15 hours
Number Of Ingredients 9
Steps:
- For the soaker
- For the bread
CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND ...
Active time: 30 min Start to finish: 1 1/2 hr
Provided by EPICURIOUS.COM
Yield Makes 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess.
- Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in raisins, cranberries, and fennel seeds.
- Divide batter among pans, smoothing tops, and let stand 10 minutes. Bake in middle of oven until tops are pale golden and a tester comes out clean, 20 to 25 minutes. Cool in pans on racks 10 minutes, then invert onto racks and cool completely.
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WHOLE WHEAT FENNEL BREAD RECIPE - FOOD.COM
Hearty bread goes great with soup and stew. Recipe source Bon Appetit (January 1982). Prep time includes 3 rises.
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Reviews 5.0
Total Time 5 hours
Calories 4253.9 per serving
From food.com
Reviews 5.0
Total Time 5 hours
Calories 4253.9 per serving
- Let cool on rack before slicing.
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CINNAMON RAISIN BREAD STUFFING WITH SAUSAGE RECIPE ...
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Reviews 5
Total Time 1 hours 10 minutes
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Reviews 5
Total Time 1 hours 10 minutes
Category side-dish
- Increase the oven temperature to 400 degrees F. Transfer the stuffing to the prepared baking dish and bake, uncovered, until hot throughout and lightly browned on top, about 35 minutes.
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RAISIN AND FENNEL BREAD | BAKING, MAKING, AND CRAFTING
Nov 24, 2013 · 200ml/ 7 floz lukewarm water 100g/ 3 1/2oz raisins Method Combine the flour, yeast, sugar, salt and fennel seeds in a bowl. Add the oil and water and combine to make a dough. Knead by hand for 10 minutes, or machine for 6 minutes, until the dough is smooth. Place the dough in a bowl, cover, and leave to rise until doubled in size, about an hour.
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GRAMMA GOOD'S FENNEL BREAD RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients 2 (.25 ounce) packages instant yeast 1 cup lukewarm water 1 quart warm water 1 tablespoon salt 1 teaspoon ground ginger 2 tablespoons white sugar ½ cup fennel seed ? cup unsulfured molasses 1 tablespoon melted butter 2 cups rye flour 1?½ cups golden raisins 9 cups bread flour
From allrecipes.com
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SEMOLINA BREAD WITH FENNEL AND GOLDEN RAISINS - SMALL 1 LB ...
Instructions. Place water, salt, fennel seed, sugar, semolina flour, bread flour and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program.
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LAHEY LOAF #5: FENNEL RAISIN
Oct 08, 2012 · In a large glass bowl, whisk the yeast, fennel seeds, flour and salt together. Add the cold water and mix until a sticky dough forms. Cover with plastic wrap and leave on the counter in a cool, dry area for 12-18 hours.
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RAISIN FENNEL BREAD RECIPE: HOW TO MAKE ARTISAN BREAD ...
This week’s bread recipe is raisin fennel bread. I’m excited to share another artisan bread recipe with you all. I love these flavors, and I show you a reall...
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GOLDEN RAISIN AND FENNEL SEED SOURDOUGH - BAKE SOURDOUGH BREAD
Nov 09, 2014 · Mix a bit with your hand to get these ingredients dispersed through your dough. 1:05 p.m. – Turn Set 1 (at this point cover your raisins in a separate bowl with boiled water and let sit) 1:35 p.m. – Turn Set 2 (after this set add crushed fennel seeds and drained golden raisins) 2:05 p.m. – Turn Set 3.
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RAISIN AND FENNEL BREAD | BAKING, MAKING, AND CRAFTING
Nov 24, 2013 · Raisin and Fennel Bread Recipe – adapted from Leiths Bakery Bible. Ingredients. 340g/ 120z strong white flour. 8g/ 1/4oz fast action yeast. 2 tsp caster sugar. 1 1/2 tsp salt. 2 tbsp fennel seeds (NB I like the fennel flavour to be quite strong in this, but you could scale this back to 1tbsp if you like) 2 tbsp oil. 200ml/ 7 floz lukewarm water
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SEMOLINA BREAD WITH FENNEL AND GOLDEN RAISINS - MEDIUM 1 1 ...
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RAISIN FENNEL SOURDOUGH | THE FRESH LOAF
Aug 06, 2018 · Take the dough out of the tub onto a barely damp counter and do a set of envelope folds in both directions. Let rest 10 minutes. Spread the dough out in a large rectangle and sprinkle with part of the raisins and ground fennel. Fold the dough into envelope folds and sprinkle more raisins and fennel on the bare spots.
From thefreshloaf.com
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HAZELNUT GOLDEN RAISIN BAGUETTES | KING ARTHUR BAKING
Preheat the oven to 450°F. Just before baking, remove the lid of the baker, slash the tops of the baguettes several times, and spritz with water. Return the lid to the baker. Bake the baguettes for 20 minutes. Remove the lid of the baker, and bake for an additional 5 to 10 minutes, until deep golden brown.
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BUCCELLATO DI LUCCA - ITALIAN RAISIN BREAD RECIPE - # ...
Sep 11, 2018 · Cover and set aside for 15 minutes. While the bread is in the final proving, preheat oven to 200°C. Using a sharp knife, score the bread on top as shown. Bake for 40 - 45 minutes until the top is golden. Remove from oven, cool the bread on wire rack before slicing. Buccellato-di-lucca from Gayathri’s Cook Spot.
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Amy's Bread is known as one of New York City's best bakeries. The bakery features hand-made breads, morning pastries, decadent cookies, old-fashioned layer cakes, delicious sandwiches, healthy salads. Our hearth-baked breads are crusty, chewy, with a moist crumb and lots of flavor. We use traditional European methods, and ...
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FIG AND FENNEL SOURDOUGH | THE PERFECT LOAF
Aug 13, 2015 · This bread recipe, initially inspired by Josey Baker’s in his fun and approachable book on baking, transports me back to those childhood days. I’ve used fennel in the past for my Golden Raisin + Fennel recipe , but these two unlikely flavors somehow pair together very well and remind me of my old house as a kid while fusing it with a ...
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SEMOLINA BREAD WITH FENNEL AND GOLDEN RAISINS - MEDIUM 1 1 ...
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From inte.cuisinart.com
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Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity. 25.3k. Bakers. 75.
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