More about "onion meatloaf recipe recipes"
BEEF AND PORK MEATLOAF RECIPE | INA GARTEN | FOOD NETWORK
This delicious meatloaf by Barefoot Contessa's Ina Garten mixes beef, veal and pork to get added flavor. Get the recipe at FoodNetwork.com.
Provided by Ina Garten
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
- Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
- Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
- Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets). Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
- Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside. (I save the oil for vinaigrettes.)
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
THE BEST CLASSIC MEATLOAF RECIPE - HOW TO COOK.RECIPES
The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that …
From howtocook.recipes
From howtocook.recipes
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GARLIC AND ONION BURGERS RECIPE | ALLRECIPES
A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist …
From allrecipes.com
From allrecipes.com
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TENNESSEE MEATLOAF RECIPE | ALLRECIPES
Instead, I shape the meatloaf recipe on top of a foil lined jelly roll sheet. A 3 pound meatloaf with recipe ingredients approximates: 2" high x 5" wide x 10" long. Pour the sauce/glaze on top of this Bigfoot meatloaf…
From allrecipes.com
From allrecipes.com
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MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
May 23, 2020 · The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. A tastier, juicier meatloaf recipe. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion …
From recipetineats.com
From recipetineats.com
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BEV'S FAMOUS MEATLOAF RECIPE | MYRECIPES
This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Serve with mashed potatoes and green peas to …
From myrecipes.com
From myrecipes.com
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VERY OLD MEATLOAF RECIPE RECIPE | ALLRECIPES
Very moist and holds together well as a loaf--not too crumbly. I also appreciate that it doesn't call for any prepackaged ingredients, as most meatloaf recipes I've seen do. I grated the onion, carrot, …
From allrecipes.com
From allrecipes.com
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MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
May 23, 2020 · The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. A tastier, juicier meatloaf recipe. The secret to making a meatloaf taste really good is the beef (use at least 15% fat beef), plenty of flavourings and to grate your onion …
From recipetineats.com
From recipetineats.com
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THE MOST EASY AND DELISH MEATLOAF EVER! RECIPE | ALLRECI…
Excellent. Great flavor, super moist. Our go-to meatloaf recipe from now on! Didn’t have onion flakes, so omitted. Didn’t use salt (there was plenty from the Ritz), added 1 T Worcestershire to meat mixture. Otherwise, followed recipe …
From allrecipes.com
From allrecipes.com
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