RECIPES WITH MANDARIN ORANGES RECIPES

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MANDARIN ORANGE CAKE I RECIPE | ALLRECIPES



Mandarin Orange Cake I Recipe | Allrecipes image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts    Fruit Desserts    Orange Dessert Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, CarbohydrateContent 38.1 g, CholesterolContent 41.9 mg, FatContent 19.9 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 287.2 mg, SugarContent 26.6 g

HOW TO MAKE THE BEST MANDARIN ORANGE SALAD RECIPE



How To Make The Best Mandarin Orange Salad Recipe image

Mandarin Orange Salad from Delish.com is the perfect blend of sweet and savory.

Provided by Makinze Gore

Categories     gluten-free    vegetarian    weeknight meals    dinner    lunch    salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

3 c.

baby spinach

3 c.

arugula 

1

(11-oz.) can mandarin oranges, drained

1 c.

toasted walnuts

3/4 c.

dried cranberries

1/2 c.

shaved Parmesan

Pinch of flaky sea salt

2 tbsp.

red wine vinegar

1 tbsp.

orange juice

1 tbsp.

honey

2 tsp.

poppy seeds

1 tsp.

Dijon mustard

1/4 c.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries.  In a medium bowl, whisk together red wine vinegar, orange juice, honey, poppy seeds, and mustard. Slowly pour in oil while whisking until incorporated. Season with salt and pepper.  Pour dressing over salad and toss to combine. Top with Parmesan and a pinch of sea salt.

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