BUBBLE AND SQUEAK MEANING RECIPES

BUBBLE & SQUEAK RECIPES | BBC GOOD FOOD

Bubble & squeak recipes | BBC Good Food image

Transform leftovers with our bubble and squeak recipes. Potatoes, cabbage and brussel sprouts make ideal ingredients for bubble & squeak cakes and more...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BUBBLE & SQUEAK RECIPE | BBC GOOD FOOD

Bubble & squeak recipe | BBC Good Food image

Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

Provided by Paul Merrett

Categories Brunch, Lunch, Main course, Supper

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 tbsp duck fat, goose fat or butter
4 rashers of streaky bacon, chopped
1 onion, finely sliced
1 garlic clove, chopped
15-20 cooked Brussels sprouts, sliced, or leftover boiled cabbage, shredded
400g cold leftover mashed potato, or cold crushed boiled potatoes

Steps:

Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers. As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.
Next, add 15-20 sliced cooked Brussels sprouts or shredded boiled cabbage and let it colour slightly. All this will take 5-6 mins.
Add 400g cold mashed potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan.
Allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour.
Cut into wedges and serve.

Nutrition Facts : Calories 212 calories, FatContent 13 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.89 milligram of sodium

More about "bubble and squeak meaning recipes"

BUBBLE & SQUEAK | JAMIE OLIVER RECIPES

I’ve always liked making this, since I was a kid. We’d have the pan going for well over an hour, slowly turning those precious leftovers into an incredible pile of gnarly, starchy, veggie gorgeousness. Good bubble & squeak is hard to beat.
From jamieoliver.com
Total Time 30 minutes
Calories 376 calories per serving

1. Put a 28cm non-stick frying pan on a medium heat with 1 tablespoon of oil and the butter (or, even better, any leftover dripping you have in the fridge).
2. Pick in the fresh herb leaves and let them crisp up for a minute, then add the potatoes, veg, and any leftover chestnuts you’ve got. There’s no need to chop anything first, as now we’re going to mash it all up with a potato masher into a nice, flat, even layer.
3. Season well with sea salt and black pepper, and cook for 3 to 4 minutes, or until a lovely golden crust starts forming on the bottom.
4. Now we get into the rhythm of the secret to good bubble & squeak. Use a fish slice to fold those lovely crispy bits back into the mash, then pat and flatten everything down again. Let it crisp up again, then repeat the process, and – importantly – keep repeating it over a period of about 20 minutes, until it’s golden, super- crispy and delicious. About halfway through, nick a bit, taste it, and correct the seasoning if you need to. When it’s looking good, you can serve it right away, or you can leave it on the lowest heat for a while – the flavour will only improve.
5. You can serve this any which way you like – let’s be honest, it’s going to be amazing whatever you have it with. I like mine with fried eggs, a little lemon-dressed watercress and a few bombs of Piccalilli. Slices of leftover cooked ham are always going to go down a treat, too.

See details

BUBBLE AND SQUEAK - TRADITIONAL BRITISH FRIED LEFTOVERS ...

I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to "fry up" your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper. This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 224.3 per serving

If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together; there is no need to press them down into a cake - stir them regularly to achieve an all over colour; then serve them with a spoon, rather than cut into slices. They still taste the same!

See details

BUBBLE & SQUEAK RECIPE | BRUNCH RECIPES | GORDON RAMSAY ...

Serves 4. 30 minutes prep and cooking time. Serve up the ultimate leftover brunch on Boxing Day or after a Sunday roast with this easy recipe for bubble and squeak that uses up all your leftover potatoes and veg.
From gordonramsayrestaurants.com
Total Time 30 minutes
Category Roasts

See details

BUBBLE AND SQUEAK - TRADITIONAL BRITISH FRIED LEFTOVERS ...

If using diced boiled or roast potatoes, mix all the vegetables together as above, and just fry them in a frying pan together; there is no need to press them down into a cake - stir them regularly to achieve an all over colour; then serve them with a spoon, rather than cut into slices. They still taste the same!

See details

BUBBLE & SQUEAK RECIPE | BRUNCH RECIPES | GORDON RAMSAY ...

See details

TRADITIONAL BUBBLE AND SQUEAK RECIPE - THE SPRUCE EATS

Nov 26, 2008 · Ingredients. 6 tablespoons unsalted butter, or vegetable oil. 1/2 cup finely chopped onion. 1 pound mashed potatoes, about 2 cups. 1 cup leftover vegetables (cabbage, kale, peas, cooked swede, cooked carrots, and/or cooked Brussels sprouts), finely chopped. Bacon, leftover roast, bangers, and/or ...
From thespruceeats.com

See details

BUBBLE 'N' SQUEAK RECIPE | ALLRECIPES

Apr 11, 2000 · Ingredients ½ medium head cabbage, sliced 3 slices bacon, diced 1 onion, thinly sliced 1 cup cubed cooked ham 1 tablespoon butter 3 cups potatoes - baked, cooled and thinly sliced ½ teaspoon paprika salt and pepper to taste
From allrecipes.com

See details

EASY BUBBLE AND SQUEAK RECIPE - BBC FOOD

Heat half the fat in a non-stick frying pan. Add the onion and fry over a medium heat until translucent. Add the sprouts and cook until everything is starting to caramelise around the edges....
From bbc.co.uk

See details

BUBBLE AND SQUEAK RECIPE: HOW TO MAKE THE CLASSIC ...

Dec 25, 2021 · Bubble and squeak is on everyone’s radar around Christmas and it is a great way to use up leftover potatoes, sprouts and cabbage for Boxing Day morning. Here are all the recipe details you need to cook the family favourite dish. Ingredients: One tbsp duck fat, goose fat or butter Four rashers of streaky bacon, chopped One onion, finely sliced One garlic […]
From pedfire.com

See details

BUBBLE AND SQUEAK RECIPE - MY GORGEOUS RECIPES

Bubble and Squeak made with leftover roast chicken, potatoes, mash, pumpkin and brussels sprouts, the ultimate leftover recipe. The leftovers are roughly chopped and shaped into patties, and shallowed fried until nicely golden and heavenly delicious.
From mygorgeousrecipes.com

See details

BUBBLE AND SQUEAK HISTORY AND RECIPE

Bubble and Squeak. A household fav. of ours. Bubble and Squeak is so called because of the noises it makes whilst frying in the pan, though others have said that the bubble and squeak is the noise your stomach makes after eating it! You decide. Recipes are difficult because this is made from leftovers, usually from Sunday Roast or Christmas dinner.
From food.yadachef.com

See details

WHAT IS THE BUBBLE IN BUBBLE AND SQUEAK ...

Jul 14, 2021 · Bubble and squeak, a common British dish consisting of vegetables, especially potatoes and cabbage. The dish’s name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).
From morethingsjapanese.com

See details

BUBBLE AND SQUEAK - CAROLINE'S COOKING

Nov 20, 2020 · Instructions. Finely dice the onion, slice/shred the Brussels sprouts and cut the bacon into thin slices. Warm the butter in a small (8in/20cm) nonstick skillet/frying pan over a medium-high heat and add the onion and bacon. Cook for a few minutes until the onion softens and the bacon starts to brown.
From carolinescooking.com

See details

TRADITIONAL BUBBLE AND SQUEAK RECIPE.... | THE DIARY OF A ...

Dec 27, 2021 · Ingredients. 450g leftover mashed potato. 300g leftover mixed cooked vegetables – e.g. cabbage, roast parsnips, green beans, brussel sprouts, carrots, cauliflower, broccoli or peas, chopped into small pieces. A small amount of Olive Oil or a knob of butter to fry off your bubble and squeak.
From frugalfamily.co.uk

See details

THE SAYING 'BUBBLE AND SQUEAK' - MEANING AND ORIGIN.

The Homer in that work would be more at home in the Simpsons than in the Iliad, so perhaps the reference isn't so surprising after all. Francis Grose was a collaborator in the publication and goes on to give a definition of 'bubble and squeak' in his Classical Dictionary of the Vulgar Tongue, 1785, which indicated how the dish got its name: "Bubble and Squeak, beef and cabbage fried together.
From phrases.org.uk

See details

BUBBLE AND SQUEAK – IOTW REPORT

Nov 16, 2021 · Season liver with garlic, salt, pepper, coat with flour and fry five minutes on each side in butter. Add chopped onions last and cover to simmer/steam five minutes. Make gravy with the pan “leavings” if not burned, for an extra treat.
From iotwreport.com

See details

BUBBLE AND SQUEAK RECIPE | FOOD NETWORK

Directions. Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with salt. Add enough water to generously cover. Bring to a boil, reduce ...
From foodnetwork.com

See details

BUBBLE AND SQUEAK - MAULANAYMURDIYATI

Bubble and squeak is a dish created out of leftovers and its become one of our great British recipes. Bubble and Squeak is a conventional English dish served as a hash of leftover roasted greens. Mix in the potato and greens and season well. The origins of the name are unclear and the exact ingredients of this dish can vary greatly as well.
From maulanaymurdiyati.blogspot.com

See details

BUBBLE AND SQUEAK JAMES MARTIN RECIPES

bubble and squeak james martin recipes “Bubble and squeak is a dish created out of leftovers and it’s become one of our great British recipes. The first recorded recipes for it were written in the early 1800s, when any roasted shredded meat or vegetables left over from Sunday’s dinner would be fried in the pan the next day to create this ...
From tfrecipes.com

See details

BUBBLE AND SQUEAK RECIPE JAMIE OLIVER - BLOGGER

Jun 04, 2020 · Bubble and squeak is a traditional english recipe made with the shallow fried leftover vegetables from a roast dinner. Drizzle with some more oil and roast in the preheated oven for around 40 minutes or until golden and crisp.
From ncerecipes.blogspot.com

See details