FRIED EGG ON SPAGHETTI RECIPES

Steps:

• Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
• Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
• Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.

Steps:

• Melt the butter in a heavy nonstick skillet.
• Have the pasta out at room temperature in a large bowl.
• In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper.
• Pour egg mixture over pasta and toss it well.
• When butter has heated past the point of foaming, add pasta and flatten into a big pancake.
• Cook over medium heat until the bottom forms a golden brown crust.
• Flip the"pancake" over and continue to cook until that side also forms a golden brown crust.
• Slide pancake out onto a hot plate; cut in wedges; serve hot.
• Pass additional grated cheese!