WHAT CAN I SUBSTITUTE FOR AU JUS GRAVY MIX RECIPES

Name: Au Jus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 3 cups Beef Stock, unsalted; 1 tbsp beef base (Omit for GF, [See Note 1]); 1/4 tsp granulated garlic; 1 tsp Worcestershire sauce ([Lea & Perrins is GF]); Salt & Pepper ([to taste]); 1 tbsp Corn Starch ([optional - for thicker gravy], GF); 1/4 cup Water ([Optional - if thickening into gravy)

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BEEF AU JUS GRAVY - EASY FAMILY-FRIENDLY RECIPES ANYONE ...

Beef Au Jus Gravy - Easy Family-Friendly Recipes ANYONE ... image

Classic Beef Au Jus Gravy is perfect for a French Dip sandwich or to accompany roasted meat like Prime Rib of Beef. It can also be thickened to make rich beef gravy.

Provided by Ronda Eagle | Kitchen Dreaming

Categories au jus gravy Sauce stock

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 7

Ingredients

3 cups Beef Stock, unsalted
1 tbsp beef base (Omit for GF, [See Note 1])
1/4 tsp granulated garlic
1 tsp Worcestershire sauce ([Lea & Perrins is GF])
Salt & Pepper ([to taste])
1 tbsp Corn Starch ([optional - for thicker gravy], GF)
1/4 cup Water ([Optional - if thickening into gravy)

Steps:

In a medium saucepan bring Beef Stock to a boil. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper.
Add in strained pan drippings without the fat.
If desired. thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry. Pour into the boiling Beef Stock to thicken. Corn starch needs to heat to a boil to activate the thickening agent.

Nutrition Facts : ServingSize 0.25 cup, Calories 12 kcal, SugarContent 1 g, SodiumContent 224 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 2 g, ProteinContent 1 g, CholesterolContent 1 mg

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