LOW FAT DEVILED EGGS RECIPES

BASIC DEVILED EGGS RECIPE | MYRECIPES

Basic Deviled Eggs Recipe | MyRecipes image

The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers. Now, if you have trouble peeling hard boiled eggs, here's a trick: Once cool, crack the eggs and place in cold water for 10 minutes, then try peeling them. The peels almost always come off much easier. You can also place the filling into a piping bag for a pretty, swirled finished look.

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 ½ tablespoons sweet pickle relish
1 teaspoon prepared mustard
⅛ teaspoon salt
Dash of pepper
Garnish: paprika

Steps:

Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.

CURRIED DEVILED EGGS - MCCORMICK

Curried Deviled Eggs - McCormick image

Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.

Provided by McCormick

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1 tsp fresh lemon juice
1 tsp McCormick® Curry Powder
1/4 tsp McCormick® Mustard, Ground
1/4 tsp salt
1/8 tsp McCormick® Black Pepper, Coarse Ground
1 tbsp chopped chives

Steps:

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, lemon juice, curry powder, mustard, salt and pepper until smooth and creamy. Spoon or pipe mixture into egg white halves. Sprinkle with chives.
Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 136 Calories

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