KETCHUP AND MAYO SAUCE RECIPES
TOSTONES (TWICE FRIED GREEN PLANTAINS) WITH MAYO-KETCHUP ...
I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. There's no need to defrost them but be careful when you drop them in the hot oil. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic.
Provided by LatinaCook
Categories Appetizers and Snacks
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.
Nutrition Facts : Calories 483.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 10.4 mg, FatContent 38.8 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 5.5 g, SodiumContent 576.6 mg, SugarContent 20.6 g
FRY SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!
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