CHOCOLATE CHIP COOKIE RECIPES NO NUTS RECIPES

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CHOCOLATE CHIP COOKIE BARS RECIPE | ALLRECIPES



Chocolate Chip Cookie Bars Recipe | Allrecipes image

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Chocolate Chip Cookies

Yield 2 dozen

Number Of Ingredients 7

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, CarbohydrateContent 21.9 g, CholesterolContent 20.3 mg, FatContent 12.6 g, FiberContent 1.1 g, ProteinContent 1.8 g, SaturatedFatContent 6.3 g, SodiumContent 64.5 mg, SugarContent 12.9 g

WHOLE WHEAT CHOCOLATE CHIP COOKIES - FOOD, COOKING RECIPES



Whole Wheat Chocolate Chip Cookies - Food, Cooking Recipes image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 375°F.
  • Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg

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