CRAB MEAT SPREAD FOR CRACKERS RECIPES

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CRAB MEAT AU GRATIN RECIPE: HOW TO MAKE IT



Crab Meat au Gratin Recipe: How to Make It image

When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste and is easy to whip up with convenient canned crab. &mdashSuzanne Zick, Maiden, North Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 2 cups.

Number Of Ingredients 13

2 tablespoons plus 1 teaspoon butter, divided
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon paprika
1/2 cup half-and-half cream
1/2 cup whole milk
1/4 cup white wine or chicken broth
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1-1/2 teaspoons minced chives
1/2 cup shredded cheddar cheese
1 tablespoon dry bread crumbs
Assorted crackers and fresh vegetables

Steps:

  • In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.

Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

IMITATION CRAB DIP | JUST A PINCH RECIPES



Imitation Crab Dip | Just A Pinch Recipes image

I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.

Provided by JANE LOUISE @lovinspoonful

Categories     Dips

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

1 package(s) 16oz. sour cream
1 package(s) 8oz. cream cheese room temp
1 package(s) dry ranch dressing
1 package(s) imitation crab meat (it's cooked already)
- ritz crackers to serve on

Steps:

  • In bowl, beat or whisk all ingredients EXCEPT fish.
  • Chop up meat (more like chicken for chicken salad) Stir until blended.
  • Chill a couple hours while flavors marinate. Serve with crackers.

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CRAB SPREAD I RECIPE | ALLRECIPES
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WAYS TO USE CRAB MEAT : OPTIMAL RESOLUTION LIST - BESTD…
25 Easy Recipes With Canned Crab Meat | Allrecipes top www.allrecipes.com. Two favorite hot dips — crab dip and artichoke dip — combine to make one crowd-pleasing appetizer. Serve it up in hollowed-out sourdough loaves and reserve any leftover bread for dipping.Advertisement Crab Spread …
From recipeschoice.com
See details


IMITATION CRAB MEAT MAY BE EVEN WORSE THAN YOU THINK - …
03/09/2019 · Compared to fresh crab meat, it’s also more convenient, easy to use and widely available at most major retailers around the country. Plus, it’s very versatile. Not only is it a good addition to salads, sushi rolls and stuffed mushrooms, but it’s also commonly added to other imitation crab meat recipes…
From draxe.com
See details


HOT CRAB SPREAD/ DIP - BLOGS & FORUMS
27/12/2021 · This is really good. I serve with crackers Two blocks of 8 oz. Cream cheese 1 medium onion grated 1 lb. Crab meat 1/2 tea. Prepared yellow mustard …
From community.qvc.com
See details