CRAB MEAT AU GRATIN RECIPE: HOW TO MAKE IT
When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste and is easy to whip up with convenient canned crab. &mdashSuzanne Zick, Maiden, North Carolina
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, melt 2 tablespoons butter. Stir in the flour, salt and paprika until smooth. Gradually add the cream, milk and wine. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the crab, mushrooms and chives; heat through. Stir in cheese just until melted., Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 400° for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with crackers and vegetables. If desired, sprinkle with additional minced chives.
Nutrition Facts : Calories 64 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 185mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
IMITATION CRAB DIP | JUST A PINCH RECIPES
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.
Provided by JANE LOUISE @lovinspoonful
Categories Dips
Prep Time 10 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In bowl, beat or whisk all ingredients EXCEPT fish.
- Chop up meat (more like chicken for chicken salad) Stir until blended.
- Chill a couple hours while flavors marinate. Serve with crackers.
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From recipeschoice.com
From recipeschoice.com
See details
IMITATION CRAB MEAT MAY BE EVEN WORSE THAN YOU THINK - …
03/09/2019 · Compared to fresh crab meat, it’s also more convenient, easy to use and widely available at most major retailers around the country. Plus, it’s very versatile. Not only is it a good addition to salads, sushi rolls and stuffed mushrooms, but it’s also commonly added to other imitation crab meat recipes…
From draxe.com
From draxe.com
See details
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From community.qvc.com
From community.qvc.com
See details