PEANUT BUTTER LOGS CANDY RECIPES
PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 132 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
PEANUT BUTTER BON-BONS RECIPE | ALLRECIPES
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Chocolate Desserts
Total Time 30 minutes
Prep Time 10 minutes
Yield 100 bon-bons
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, CarbohydrateContent 8.1 g, CholesterolContent 3.7 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 1.7 g, SodiumContent 40 mg, SugarContent 6.7 g
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