MUSHROOM GRAVY FOR STEAK RECIPES

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STEAKS WITH MUSHROOM GRAVY RECIPE - BETTYCROCKER.COM



Steaks with Mushroom Gravy Recipe - BettyCrocker.com image

Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

4 beef tenderloin steaks (4 oz each), trimmed of fat
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/2 cup finely chopped shallots
1 package (8 oz) sliced fresh baby portabella mushrooms
1 package (1.25 oz) mushroom and herb gravy mix
1 cup water

Steps:

  • Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
  • Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.

Nutrition Facts : Calories 240 , CarbohydrateContent 11 g, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 3 g, ServingSize 1 serving, SodiumContent 220 mg

MUSHROOM GRAVY RECIPE | ALLRECIPES



Mushroom Gravy Recipe | Allrecipes image

My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Provided by BakingWithLuv

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 9

2 tablespoons butter
1 (8 ounce) package button mushrooms, sliced
¼ cup minced shallot
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2 cups fat-free reduced-sodium beef broth
¼ cup half-and-half
½ teaspoon ground black pepper
1 dash salt

Steps:

  • Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.

Nutrition Facts : Calories 32.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 5.2 mg, FatContent 2.1 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.2 g, SodiumContent 46.4 mg, SugarContent 0.4 g

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