More about "turkey brine recipe apple cider recipes"
CLASSIC TURKEY POT PIE RECIPE - HOW TO MAKE ... - DELISH
This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers.
Provided by Kat Boytsova
Categories dinner party feed a crowd Sunday lunch Thanksgiving poultry
Total Time 3 hours
Prep Time 45 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- Make crust: Place butter into freezer for 15 minutes before starting crust process. In a large food processor, pulse flour, salt, and sugar until combined. Add butter and pulse until pea-size and some slightly larger pieces form. With the machine running, add vinegar and 4 tablespoons ice water into feed tube, 1 tablespoon at a time, until dough just comes together and is moist but not wet and sticky or too crumbly (test by squeezing some with your fingers). If the dough is too crumbly and not coming together, add ice water, 1 teaspoon at a time, until it does.
- Turn dough out onto a lightly floured surface and squeeze together. Knead a few times to combine, then divide into two equal balls. Flatten each ball into a smooth disk, cover with plastic wrap, and refrigerate for at least 1 hour.
- Make filling: Preheat oven to 375°. In a large, deep-sided skillet over medium heat, melt butter. Add onions and carrots and cook until softened, 5 minutes. Add garlic, then stir in flour and cook until golden and beginning to bubble. Gradually whisk in white wine. Bring mixture to a simmer and cook until the smell of alcohol is cooked out, about 3 minutes. Slowly stream in heavy cream and continue to cook, stirring until mixture comes to a boil and thickens slightly, about 5 minutes. Fold in shredded turkey, peas, parsley and thyme. Season mixture with salt and pepper. Let cool until ready to assemble.
- To assemble: On a lightly floured surface, roll out one disk of dough into a large round about ¼" thick. Place into a greased, shallow 9" pie dish or deep skillet, trim edges to leave a 1" overhang and then add cooled filling. Roll out second disk of dough into a large round about ¼" thick and place on top of filling. Trim and crimp edges, then use a paring knife to create slits on top. Brush with remaining heavy cream and sprinkle with flaky salt.
- Bake pie until crust is golden and filling is bubbling, about 1 hour 15 minutes. If the edges of the pie start to darken faster than the rest of the pie, cover edges with foil.
- Let pie cool for 15 minutes before serving.
Nutrition Facts : Calories 841 calories
TURKEY BRINE RECIPE | ALLRECIPES
I did this brine on a turkey for thanksgiving 2010 it was great, I did add my own twist, I added 1/2 gallon vegtable stock and 1/2 gallon of apple cider and a cup of brown sugar. I did a twenty pound turkey and smoked it with hickory chips and chunks. My wife did one in the oven just regular and I smoked this one with the brine recipe.
From allrecipes.com
From allrecipes.com
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RECIPES MADE WITH APPLE CIDER | ALLRECIPES
Turkey is notorious for its dryness and somewhat bland flavor, but marinating it overnight in an apple cider brine solves both of those problems. The end result is so juicy and flavorful you just might never want to use another turkey brine …
From allrecipes.com
From allrecipes.com
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FEATURED RECIPES | CATEGORY | CANADIAN TURKEY
Featured Recipes By Category . Search. Dinner side dish Featured Recipes Appetizers ... Garlic Brown Sugar Dry Brine Turkey. Turkey Stock. 4. Baked Ziti with Italian Turkey Sausage . 7. ... Sous Vide Turkey Breast with Apple Cider Gravy. 11. Chimichurri Turkey …
From canadianturkey.ca
From canadianturkey.ca
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10 BEST BRINE CHICKEN RECIPES - YUMMLY
Mar 15, 2022 · Roast Turkey with Apple Cider Brine Honeysuckle White crushed red pepper, minced onions, apple cider, brown sugar, Honeysuckle White® Fresh (Frozen) Young Turkey and 13 more Strawberry Pimm’s Cup with Gordy’s Fine Brine …
From yummly.com
From yummly.com
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PORK BRINE RECIPE | ALLRECIPES
HELLO, this is a BRINE, NOT a MARINADE. There is a difference. The type and cut of meat determines the brine time. A turkey goes longer and the pork chops should go no longer than 2 hours or you will have salty meat. You should alway rinse your meat after the brine and throw away the brine. The brine …
From allrecipes.com
From allrecipes.com
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TURKEY TENDERLOINS RECIPE | ALLRECIPES
Just made this and it turned out perfectly! I purchased the turkey tenderloins that come in a plastic wrapper at Target and there were two pieces in there. I made the recipe without rosemary and added …
From allrecipes.com
From allrecipes.com
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