HOW TO SMOKE CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Steps:
- Pour 1 gallon of cold water into large pitcher. Add salt and sugar and stir until dissolved.
- Place chicken into non-reactive container and pour brine over chicken to cover. Refrigerate.
- After 4 hours, remove the chicken, rinse and pat dry. Discard brine.
- Cut along both sides of backbone to remove. Press chicken open and place skin side down on cutting board.
- Mix together 1 cup of mayonnaise and 1/4 cup of Jeff's original rub. Place 1/2 of mixture on meat side of chicken. Spread to coat.
- Flip chicken to skin side up and apply other half of mayo/rub mixture to skin side spreading it all over the breast, wings and legs to coat. Push some of it under the skin wherever you can.
- Setup smoker for cooking indirect at 275 degrees using pecan wood for smoke. If your smoker uses a water pan, leave it dry.
- Place chicken meat side down- cook chicken until internal temperature reaches 165 degrees F in the thickest part of the breast and thigh.
- While the chicken is cooking, mix together 1 stick of melted butter and 2 TBS of Jeff's original rub. Brush this all over the skin side of the chicken 2 to 3 times during the cooking process or anytime it starts to look dry.
- Once the chicken is finished cooking, remove it to the counter and let it rest for 15 minutes with foil tented over the top.
- Carve the chicken and serve.
HOW TO SMOKE CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Steps:
- Pour 1 gallon of cold water into large pitcher. Add salt and sugar and stir until dissolved.
- Place chicken into non-reactive container and pour brine over chicken to cover. Refrigerate.
- After 4 hours, remove the chicken, rinse and pat dry. Discard brine.
- Cut along both sides of backbone to remove. Press chicken open and place skin side down on cutting board.
- Mix together 1 cup of mayonnaise and 1/4 cup of Jeff's original rub. Place 1/2 of mixture on meat side of chicken. Spread to coat.
- Flip chicken to skin side up and apply other half of mayo/rub mixture to skin side spreading it all over the breast, wings and legs to coat. Push some of it under the skin wherever you can.
- Setup smoker for cooking indirect at 275 degrees using pecan wood for smoke. If your smoker uses a water pan, leave it dry.
- Place chicken meat side down- cook chicken until internal temperature reaches 165 degrees F in the thickest part of the breast and thigh.
- While the chicken is cooking, mix together 1 stick of melted butter and 2 TBS of Jeff's original rub. Brush this all over the skin side of the chicken 2 to 3 times during the cooking process or anytime it starts to look dry.
- Once the chicken is finished cooking, remove it to the counter and let it rest for 15 minutes with foil tented over the top.
- Carve the chicken and serve.
SMOKED CHICKEN LEGS AND THIGHS - LEARN TO SMOKE MEAT …
Oct 13, 2011 · Prepping the Chicken. Place all of the chicken pieces down in a large ziploc bag and pour about 1 cup of olive oil over the top of the chicken. Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the chicken …
From smoking-meat.com
From smoking-meat.com
See details
THE BEST AIR FRYER WHOLE CHICKEN - RECIPES FROM A PANT…
Jul 24, 2021 · Ingredient Notes. A whole chicken – Grab a whole chicken for this, keeping in mind the size of the bird in relation to the air fryer basket.; Cooking spray – You can use cooking spray or …
From recipesfromapantry.com
From recipesfromapantry.com
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After an hour I pulled back the skin off the chicken, slathered the meat with my favorite jarred sauce (Sweet Baby Ray's), and let it cook for another 20 minutes. I had the baking dish covered the entire cook time. The dark meat …
From allrecipes.com
From allrecipes.com
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What can I say - straight forward crispy skin and moist and tender meat. One tip - rinse the chicken and then set it upright to drain and dry - even in the refrigerator for several hours or at least for 30 minutes room temp…
From allrecipes.com
From allrecipes.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
THE BEST AIR FRYER WHOLE CHICKEN - RECIPES FROM A PANT…
Jul 24, 2021 · Ingredient Notes. A whole chicken – Grab a whole chicken for this, keeping in mind the size of the bird in relation to the air fryer basket.; Cooking spray – You can use cooking spray or …
From recipesfromapantry.com
From recipesfromapantry.com
See details
BAKED BAR-BE-QUE CHICKEN RECIPE | ALLRECIPES
After an hour I pulled back the skin off the chicken, slathered the meat with my favorite jarred sauce (Sweet Baby Ray's), and let it cook for another 20 minutes. I had the baking dish covered the entire cook time. The dark meat …
From allrecipes.com
From allrecipes.com
See details
STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
What can I say - straight forward crispy skin and moist and tender meat. One tip - rinse the chicken and then set it upright to drain and dry - even in the refrigerator for several hours or at least for 30 minutes room temp…
From allrecipes.com
From allrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
SMOKED CHICKEN LEGS AND THIGHS - LEARN TO SMOKE MEAT …
Oct 13, 2011 · Prepping the Chicken. Place all of the chicken pieces down in a large ziploc bag and pour about 1 cup of olive oil over the top of the chicken. Pour the rub over the chicken as well then zip the top and roll/toss the chicken around until all of the chicken …
From smoking-meat.com
From smoking-meat.com
See details
THE BEST AIR FRYER WHOLE CHICKEN - RECIPES FROM A PANT…
Jul 24, 2021 · Ingredient Notes. A whole chicken – Grab a whole chicken for this, keeping in mind the size of the bird in relation to the air fryer basket.; Cooking spray – You can use cooking spray or …
From recipesfromapantry.com
From recipesfromapantry.com
See details
BAKED BAR-BE-QUE CHICKEN RECIPE | ALLRECIPES
After an hour I pulled back the skin off the chicken, slathered the meat with my favorite jarred sauce (Sweet Baby Ray's), and let it cook for another 20 minutes. I had the baking dish covered the entire cook time. The dark meat …
From allrecipes.com
From allrecipes.com
See details
STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES
What can I say - straight forward crispy skin and moist and tender meat. One tip - rinse the chicken and then set it upright to drain and dry - even in the refrigerator for several hours or at least for 30 minutes room temp…
From allrecipes.com
From allrecipes.com
See details
CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details