CORN PATTIES RECIPE - FOOD.COM
Nice little summer side dish. I like with salsa, but whatever condiment you like to use would be good.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, mash the corn lightly.
- Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.
- Heat oil over medium-high heat.
- Drop patties by spoonful into skillet.
- Allow to cook 5-10 minutes, turning once, or until golden brown on each side.
- (Do not turn over too early, or they will fall apart).
- Serve witha little salsa.
Nutrition Facts : Calories 266.6, FatContent 16.1, SaturatedFatContent 2.3, CholesterolContent 52.9, SodiumContent 79.5, CarbohydrateContent 29.4, FiberContent 3.4, SugarContent 4.1, ProteinContent 5.5
CORN FRITTER PATTIES RECIPE: HOW TO MAKE IT
These five-ingredient fritters are a thrifty way to enjoy a southern staple without having to leave home. —Megan Hamilton, Pineville, Missouri
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn. , In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
Nutrition Facts : Calories 228 calories, FatContent 11g fat (1g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
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