PORK SOUP WITH CABBAGE RECIPES

PORK AND CABBAGE SOUP RECIPE | ALLRECIPES

Pork and Cabbage Soup Recipe | Allrecipes image

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.

Provided by SANDJEAN

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound pork sausage
1 (14 ounce) can beef broth
2 cups water
2 teaspoons beef bouillon granules
½ head cabbage, finely chopped
3 potatoes, diced
1 onion, diced
1 clove garlic, diced
1 tablespoon dried marjoram
salt and pepper to taste

Steps:

Place sausage in a large pot, break apart, and cook until evenly brown.
Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid. Mix in the cabbage, potatoes, onion, and garlic. Season with marjoram, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Nutrition Facts : Calories 437.7 calories, CarbohydrateContent 27.4 g, CholesterolContent 51.5 mg, FatContent 30.9 g, FiberContent 5.2 g, ProteinContent 13.4 g, SaturatedFatContent 11.1 g, SodiumContent 892.7 mg, SugarContent 4.9 g

CABBAGE AND PORK SOUP RECIPE - PILLSBURY.COM

Cabbage and Pork Soup Recipe - Pillsbury.com image

Cabbage provides a simple addition to a no-fuss slow-cooked pork soup.

Provided by Pillsbury Kitchens

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 lb. boneless country-style pork loin ribs, cut into 1-inch pieces
4 cups chopped cabbage
4 medium carrots, cut into 1/4-inch slices (2 cups)
2 medium stalks celery, chopped (1 cup)
1 medium potato, peeled, cut into 1/2x1/4-inch pieces
1/2 cup chopped onion
1/4 cup firmly packed brown sugar
4 chicken-flavor bouillon cubes
4 cups water
1 (28-oz.) can crushed tomatoes, undrained
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In 4- to 5-quart slow cooker, combine all ingredients; mix well.
Cover; cook on low setting for about 8 hours.

Nutrition Facts : Calories 190 , CarbohydrateContent 22 g, CholesterolContent 35 mg, FiberContent 4 g, ProteinContent 14 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 13 g

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