3 2 1 DIP RECIPES
3 2 1 SAUSAGE DIP RECIPE - FOOD.COM
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Microwave until heated through.
- Or combine in crock pot to keep warm!
Nutrition Facts : Calories 322.4, FatContent 30.4, SaturatedFatContent 14.7, CholesterolContent 84.4, SodiumContent 716.4, CarbohydrateContent 4.9, FiberContent 0, SugarContent 1.8, ProteinContent 8.2
3, 2, 1 DIP RECIPE - QUICK-AND-EASY.FOOD.COM
I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off before serving. Also, if you like more onion, dice a medium onion instead of a small onion.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
- * While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.
Nutrition Facts : Calories 1031.2, FatContent 82.4, SaturatedFatContent 26.9, CholesterolContent 140.1, SodiumContent 1322, CarbohydrateContent 45.6, FiberContent 0.3, SugarContent 12.4, ProteinContent 30.7
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3, 2, 1 DIP RECIPE - QUICK-AND-EASY.FOOD.COM
I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off before serving. Also, if you like more onion, dice a medium onion instead of a small onion.
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Reviews 5.0
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- * While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.
See details
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