REFRIGERATING CHEESECAKE RECIPES
CHERRY CHEESECAKE - MY FOOD AND FAMILY RECIPES
Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.
Provided by My Food and Family
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours. Serve topped with cherry pie filling.
Nutrition Facts : Calories 360, FatContent 20 g, SaturatedFatContent 12 g, TransFatContent 0.5 g, CholesterolContent 30 mg, SodiumContent 250 mg, CarbohydrateContent 0 g, FiberContent 0.5865 g, SugarContent 0 g, ProteinContent 3 g
LEMON BLUEBERRY CHEESECAKE BARS RECIPE | TYLER FLORENCE ...
Provided by Tyler Florence
Categories dessert
Total Time 4 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 10 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool.
- Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
More about "refrigerating cheesecake recipes"
CHERRY CHEESECAKE - MY FOOD AND FAMILY RECIPES
Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.
From myfoodandfamily.com
Total Time 3 hours 10 minutes
Calories 360 per serving
From myfoodandfamily.com
Total Time 3 hours 10 minutes
Calories 360 per serving
- Refrigerate 3 hours. Serve topped with cherry pie filling.
See details
LEMON BLUEBERRY CHEESECAKE BARS RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
See details
PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE - MY FO…
Make a delicious pumpkin cheesecake easily with our PHILADELPHIA 3-STEP Pumpkin Cheesecake. Mix, pour, bake—that's all you have to do for this 3-step pumpkin cheesecake! Serve this dessert as a Thanksgiving dessert or during any fall-themed get-together.
From myfoodandfamily.com
Total Time 4 hours 50 minutes
Calories 400 per serving
From myfoodandfamily.com
Total Time 4 hours 50 minutes
Calories 400 per serving
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
See details
PERFECT PUMPKIN CHEESECAKE BARS RECIPE | ALLRECIPES
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
From allrecipes.com
Reviews 4.5
Total Time 9 hours 35 minutes
Category Squash Recipes
Calories 170.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 9 hours 35 minutes
Category Squash Recipes
Calories 170.2 calories per serving
- Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.
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NO-BAKE CHOCOLATE CHEESECAKE | RECIPES - HERSH…
This no-bake, chocolate cheesecake will be the highlight of every dinner party, birthday celebration, date night or Valentine’s Day holiday. With HERSHEY’S SPECIAL DARK mildly sweet or semi-sweet chocolate chips as the main ingredient, this quick and easy cheesecake …
From hersheyland.com
From hersheyland.com
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INSTANT POT® CHEESECAKE RECIPE | ALLRECIPES
With my IP, I used the Meat button and selected Normal for 35 minutes and 18 minutes for natural release. After taking the cheesecake out of the IP it is important that the cheesecake is able to set out on a rack for 1 hr in order for it to complete its "cooking". I also added a sour cream/sugar topping to the cheesecake …
From allrecipes.com
From allrecipes.com
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EGGNOG CHEESECAKE III RECIPE | ALLRECIPES
6. Use a water bath (I just filled a cake pan with water and put it on the bottom rack of the oven, below the middle rack where the cheesecake was). 7. When it's finished cooking, turn off the heat, open the oven door a bit, and let it cool in there for a couple hours before refrigerating.
From allrecipes.com
From allrecipes.com
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CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
Feb 08, 2022 · For the Crust. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering …
From onceuponachef.com
From onceuponachef.com
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HEALTHY CHEESECAKE- LESS THAN 100 CALORIES! - THE BIG MAN ...
Apr 16, 2021 · Remove the cheesecake from the oven and let it cool to room temperature, before refrigerating it for at least 4 hours, to firm up. Tips to make the best low calorie cheesecake If you’d like this to be a crustless cheesecake…
From thebigmansworld.com
From thebigmansworld.com
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KETO BLUEBERRY CHEESECAKE- JUST 2 GRAMS CARBS! - THE BIG ...
Oct 08, 2020 · Next, transfer the cheesecake filling into the prepared pie crust and bake for 70 minutes, or until the tops are set, but the mixture jiggles slightly when touched. Allow the cheesecake to cool completely, before refrigerating …
From thebigmansworld.com
From thebigmansworld.com
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BANANA CHEESECAKE BARS - CHOCOLATE COVERED KATIE
Mar 02, 2022 · Banana bar crust recipes. Graham Cracker Crust: Pulse ten graham cracker sheets in a food processor with three tablespoons of oil (such as sunflower or coconut oil) or butter to …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
INSTANT POT® CHEESECAKE RECIPE | ALLRECIPES
With my IP, I used the Meat button and selected Normal for 35 minutes and 18 minutes for natural release. After taking the cheesecake out of the IP it is important that the cheesecake is able to set out on a rack for 1 hr in order for it to complete its "cooking". I also added a sour cream/sugar topping to the cheesecake …
From allrecipes.com
From allrecipes.com
See details
EGGNOG CHEESECAKE III RECIPE | ALLRECIPES
6. Use a water bath (I just filled a cake pan with water and put it on the bottom rack of the oven, below the middle rack where the cheesecake was). 7. When it's finished cooking, turn off the heat, open the oven door a bit, and let it cool in there for a couple hours before refrigerating.
From allrecipes.com
From allrecipes.com
See details
CLASSIC NEW YORK CHEESECAKE - ONCE UPON A CHEF
Feb 08, 2022 · For the Crust. Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering …
From onceuponachef.com
From onceuponachef.com
See details
HEALTHY CHEESECAKE- LESS THAN 100 CALORIES! - THE BIG MAN ...
Apr 16, 2021 · Remove the cheesecake from the oven and let it cool to room temperature, before refrigerating it for at least 4 hours, to firm up. Tips to make the best low calorie cheesecake If you’d like this to be a crustless cheesecake…
From thebigmansworld.com
From thebigmansworld.com
See details
KETO BLUEBERRY CHEESECAKE- JUST 2 GRAMS CARBS! - THE BIG ...
Oct 08, 2020 · Next, transfer the cheesecake filling into the prepared pie crust and bake for 70 minutes, or until the tops are set, but the mixture jiggles slightly when touched. Allow the cheesecake to cool completely, before refrigerating …
From thebigmansworld.com
From thebigmansworld.com
See details
BANANA CHEESECAKE BARS - CHOCOLATE COVERED KATIE
Mar 02, 2022 · Banana bar crust recipes. Graham Cracker Crust: Pulse ten graham cracker sheets in a food processor with three tablespoons of oil (such as sunflower or coconut oil) or butter to …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KETO BUTTER PECAN CHEESECAKE - MAEBELLS
A Keto Butter Pecan Cheesecake is the perfect dessert for any occasion! This low-carb, gluten free cheesecake is the perfect keto-friendly dessert for holidays or special occasions. With a buttery shortbread and pecan crust, this light and fluffy cheesecake …
From maebells.com
From maebells.com
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NEW YORK CHEESECAKE - THE COUNTRY COOK
Feb 05, 2022 · Make sure that your cheesecake is fully cool before refrigerating. Nutrition. Calories: 488 kcal ... I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes …
From thecountrycook.net
From thecountrycook.net
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CRUSTLESS NEW YORK CHEESECAKE RECIPE | HOMEMADE FOOD JUNKIE
Mar 17, 2015 · Crustless New York Cheesecake has a velvety, creamy texture and that unique cheesecake flavor we all love. Without a crust this is a pretty, gluten-free, light dessert. The …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
See details
BANANA CHEESECAKE BARS - CHOCOLATE COVERED KATIE
Mar 02, 2022 · Banana bar crust recipes. Graham Cracker Crust: Pulse ten graham cracker sheets in a food processor with three tablespoons of oil (such as sunflower or coconut oil) or butter to …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
PERFECT NO-BAKE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTI…
Mar 14, 2019 · By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KETO BUTTER PECAN CHEESECAKE - MAEBELLS
A Keto Butter Pecan Cheesecake is the perfect dessert for any occasion! This low-carb, gluten free cheesecake is the perfect keto-friendly dessert for holidays or special occasions. With a buttery shortbread and pecan crust, this light and fluffy cheesecake …
From maebells.com
From maebells.com
See details
