HOMEMADE STRAWBERRY GLAZE FOR PIE RECIPES

STRAWBERRY GLAZED PIE RECIPE | ALLRECIPES

Strawberry Glazed Pie Recipe | Allrecipes image

This is a restaurant style strawberry glazed pie. Fresh berries are tossed with a glaze, and then chilled until serving time. This is also good made with peaches, using peach gelatin instead of strawberry.

Provided by Karin Christian

Categories Desserts Pies No-Bake Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 6

Ingredients

6 cups sliced fresh strawberries
? cup white sugar
1 cup water
4 tablespoons strawberry flavored Jell-O®
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

Steps:

Mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. Remove from heat.
Fold in the sliced strawberries, toss until well coated. Pour into the graham cracker crust.
Chill until well set. Serve topped with whipped cream.

Nutrition Facts : Calories 279 calories, CarbohydrateContent 52.2 g, FatContent 7.8 g, FiberContent 3 g, ProteinContent 2.4 g, SaturatedFatContent 1.6 g, SodiumContent 185.5 mg, SugarContent 37 g

STRAWBERRY GLAZE PIE RECIPE - FOOD.COM

Strawberry Glaze Pie Recipe - Food.com image

Make and share this Strawberry Glaze Pie recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 quart strawberry
3/4 cup water
2 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
3 -5 drops red food coloring
1 baked 9-inch pie shell
whipped cream (or Cool Whip)

Steps:

Crush 1 cup of red ripe strawberries, add water and bring to a boil.
Simmer for 3 minutes.
Strain.
Add water, if necessary, to make 1 cup liquid.
Combine cornstarch, sugar, and salt and add to liquid.
Stir until smooth.
Bring to a boil and stir constantly until mixture thickens.
Cool and add red food coloring.
Place remaining whole strawberries in baked pie shell.
Pour the glaze over the berries.
Top the pie with whipped cream.

Nutrition Facts : Calories 223.1, FatContent 8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 196, CarbohydrateContent 37.1, FiberContent 1.9, SugarContent 22.3, ProteinContent 1.9

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