HOW TO COOK PEPPERS FOR FAJITAS RECIPES
FAJITA BELL PEPPERS RECIPE - FOOD.COM
Make and share this Fajita Bell Peppers recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If you can not find 3 different colors of peppers, use what you can find, as long as they're sweet peppers.
- Wash and remove the core and seeds from peppers; slice peppers lengthwise into 1/2" wide strips; if you cut them too narrow, they'll go limp before they brown.
- Heat a large heavy bottomed pot for several minutes over high heat; (I use my dutch oven).
- Add oil, swirl to coat bottom of pot.
- Add garlic, then peppers.
- Keep the heat high and stir frequently with a wooden spoon-a spatter-screen is helpful to keep oil contained while it cooks- it should sizzle and snap as it cooks or the heat is too low.
- You want the peppers' skins to get brown patches;cook until tender-crisp.
- Sprinkle with salt, stir and serve.
Nutrition Facts : Calories 90.4, FatContent 7.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 111.7, CarbohydrateContent 6.6, FiberContent 1.6, SugarContent 2, ProteinContent 1.1
PEPPER AND ONION FAJITAS RECIPE - PILLSBURY.COM
Mexican Dinner ready in just 25 minutes! Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavors in these no-fuss fajitas.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
- Heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add chiles, bell peppers, onion and garlic; cook and stir 6 to 8 minutes or until vegetables are crisp-tender. Add flour mixture; cook and stir 1 to 2 minutes or until sauce is bubbly and slightly thickened.
- Place about 1/2 cup vegetable mixture in center of each warm tortilla. Top each with cheese. Roll up each tortilla.
Nutrition Facts : Calories 350 , CarbohydrateContent 48 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g
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